아구아스 프레스카스

재료

서브 4

• 900 g주성분(rind removed, cubed (about 6 cups))
• 1 L버터나 기름(divided)
• 3 tbsp맛보기(or to taste)
• 60 mlfresh lime juice(about 2 limes)
• 1 pinchsalt
• 2 cupsice(to serve)
• 4 sprigsfresh mint(optional, to garnish)
• 1 smalllime(sliced, to garnish)

조리법

1. 1

   준비하다

   재료를 준비하세요.

   Very ripe, in-season fruit needs little added sugar, so taste it first.

2. 2

   쿡

   완료될 때까지 중간 불로 요리하세요.

3. 3

   시즌

   소금과 후추로 간을 하세요.

   Skip straining for a thicker, more rustic agua with more fibre.

4. 4

   서브하다

   뜨겁게 서빙하세요.

5. 5

   Add lime and salt

   Stir in the fresh lime juice and a tiny pinch of salt. The lime brightens the fruit and the salt sharpens the sweetness, giving the drink its characteristic lively, mouth-watering quality.

   A pinch of salt makes the fruit flavour pop without tasting salty.

6. 6

   Chill and taste

   Refrigerate for at least 30 minutes, then taste and adjust, adding more sugar, lime or water as needed. Flavours mellow as the drink chills, so a final tweak before serving is worthwhile.

7. 7

   Serve over ice

   Fill tall glasses with ice and pour the agua fresca over. Garnish with a lime slice and a sprig of mint. Stir before each pour, as the fruit naturally settles toward the bottom of the pitcher.

변형

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  변형을 위해 야채를 추가하십시오.

저장

냉장보관 3일 입니다.

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