sri-lankan-tamildinner
Deviled Chicken
Spicy, dry curry with potatoes and peas
Prep
20 min
Cook
30 min
Servings
3
Difficulty
Medium
★★★★★
4.6(201 ratings)#spicy#chicken#curry#comfort-food
About This Recipe
Deviled Chicken is a Sri Lankan favorite with tender chicken tossed in a hot, spicy sauce with potatoes and vegetables.
Ingredients
Serves 3
- 500 gchicken, cubed
- 2 potatoesdiced
- 1 cuppeas
- 2 tbspchili powder
- 3 tbspoil
- 1 largeonion, sliced
Instructions
- 1
Fry potatoes
Deep fry potatoes until golden, set aside
- 2
Cook chicken
Fry onions, add chicken and cook until 75% done
- 3
Add spices
Add chili powder and spices, cook 2 minutes
- 4
Combine
Add potatoes and peas, toss over heat for 3 minutes
Pro Tips
- →
Adjust chili powder for heat tolerance
- →
Use boneless chicken for faster cooking
Variations
- •
Use eggs instead of chicken
- •
Add cauliflower or beans
Storage
Refrigerate for 3 days; reheat gently
History & Origin
Deviled dishes reflect Sri Lanka's spice-loving heritage and colonial flavor combinations.
Frequently Asked Questions
How spicy is this dish?
Very spicy; use less chili powder for milder version
Can it be made vegetarian?
Yes, use paneer or extra vegetables
Nutrition Facts
Per serving · 3 servings total
Calories350kcal
Protein32g
Carbohydrates22g
Fat14g
Fiber3g
Protein32g
Carbs22g
Fat14g
Time Summary
Prep time20 min
Cook time30 min
Total time50 min
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