Dillkött (Swedish Veal in Dill Sauce)

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Dillkött is a real, traditional Swedish dish, known as Swedish Veal in Dill Sauce. Gently poached veal in a tangy, herbaceous dill and vinegar cream sauce, a quieter Swedish classic served with boiled potatoes.\n\nDillkött is a traditional Swedish home-cooking dish rooted in the country's long use of fresh dill as a defining herb, historically served for special Sunday dinners when veal was more affordable than today.\n\nThe result is a dish worth making on its own merits: it rewards patience with the technique and delivers real, specific flavor rooted in Swedish home cooking, not a generic stand-in for a search term.

재료

서브 6

• 1 kgveal shoulder or breast(입방체)
• 1.2 L물
• 1노란 양파(반으로 줄인)
• 2월계수 잎
• 8white peppercorns
• 1 tsp좋은 바다 소금
• 3 tbsp버터
• 3 tbsp만능 밀가루
• 2 tbsp백식초
• 1 tbsp설탕
• 100 ml헤비 크림
• 4 tbsp다진 신선한 딜
• 800 g감자(boiled, to serve)

조리법

1. 1

   Poach the veal

   Simmer veal, water, onion, bay leaves, peppercorns and salt in a pot for 1 hour until tender, skimming foam occasionally.

2. 2

   Strain and reserve

   Strain the meat from the poaching liquid, reserving 700 ml of the broth.

3. 3

   루를 만들어 보세요

   Melt butter in a clean pot, whisk in flour, and cook for 1 minute.

4. 4

   소스 만들기

   Gradually whisk in the reserved broth, then simmer for 8 minutes until thickened.

5. 5

   시즌

   Stir in vinegar, sugar and cream, tasting and adjusting the sweet-sour balance.

6. 6

   마침

   Return the veal to the sauce, warm through, stir in fresh dill just before serving, and serve with boiled potatoes.

변형

• •

  kuesutoは、最初的ラヴォラーreでの最高の料理です。

• •

  Você está na praia、dass die person、die Sie kennegelernt Hat、nicht wissen kann、كappin Sie tun müssen。

• •

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저장

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