✨ NewDinner
Israeli Shakshuka Chicken (Braised Chicken in Tomato-Pepper Sauce)
Bone-in chicken pieces braised in the same bold cumin-and-paprika tomato sauce used for classic shakshuka, hearty enough for dinner.
⏱ 70 min🔥 420 kcalMedium
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Israeli Rice Recipes
4 recipes using rice — Shakshuka, falafel, hummus and the vibrant flavours of Israeli cuisine.
These 4 israeli rice recipes are ready in about 108 minutes on average, with 330–610 kcal per serving, and 0% are rated easy enough for a weeknight. Every recipe includes exact ingredient quantities, step-by-step instructions and full nutrition per serving.
4
recipes
108 min
average time
443 kcal
avg per serving
0%
easy recipes
How Israeli cuisine cooks with rice
Israeli cuisine — Shakshuka, falafel, hummus and the vibrant flavours of Israeli cuisine — brings its own distinctive techniques and seasonings to every ingredient it touches. When Israeli cooks work with rice, they reach for its own regional aromatics, fats and signature spice blends, and the techniques that come up most across these recipes are simmering, braising, boiling and steaming.
The everyday grain for half the planet — a neutral base that soaks up the flavours around it, from pilafs to fried rice. In this collection it's most often cooked with olive oil, fine sea salt, ground cumin, cayenne pepper, onion and garlic. The dishes here span israeli classics ready in as little as 50 minutes to slower, more involved cooking that rewards a relaxed afternoon.
4 Israeli Rice Recipes
✨ NewDinner
Israeli Smoked Chile Shrimp Rice (Marak Style)
Smoky chile-spiced shrimp simmered over turmeric rice, finished with fresh herbs and a squeeze of lemon.
⏱ 50 min🔥 410 kcalMedium
✨ NewDinner
Israeli Spiced Rice-Stuffed Peppers (Filfel Memula)
Bell peppers stuffed with cumin-spiced rice, pine nuts and herbs, simmered gently in a light tomato sauce.
⏱ 70 min🔥 330 kcalMedium
✨ NewDinner
Israeli Rosh Hashanah Plate with Sour Cherry Brisket
A festive Israeli holiday plate of slow-braised brisket in sour cherry sauce, served with honeyed carrots and rice.
⏱ 240 min🔥 610 kcalHard
Choosing & preparing rice
How to choose
Choose by use: long-grain (basmati, jasmine) for fluffy, separate grains; short-grain for risotto and sushi where stickiness is wanted. Aged basmati cooks longer and fluffier.
Prep & storage
Rinse until the water runs clear to wash off surface starch and prevent clumping. The absorption method — a fixed water ratio, lid on, then a 10-minute steam off the heat — gives reliable results.
Nutrition
A gluten-free carbohydrate staple; brown and wild varieties keep the bran for extra fibre, B vitamins and minerals.
Classic flavour partners: onion, garlic, saffron, peas, soy sauce, cumin
Israeli Rice Recipes — FAQ
How long do Israeli rice recipes take to make?
Most of these 4 Israeli rice recipes are ready in around 108 minutes from start to finish. The quickest, Israeli Smoked Chile Shrimp Rice (Marak Style), takes about 50 minutes, while the slower-cooked dishes run up to 240 minutes.
How many calories are in Israeli rice dishes?
Across this collection they range from about 330 to 610 kcal per serving, averaging 443 kcal — Israeli Spiced Rice-Stuffed Peppers (Filfel Memula) is the lightest option at 330 kcal.
What is the easiest Israeli rice recipe for beginners?
Israeli Smoked Chile Shrimp Rice (Marak Style) is a great place to start — it's rated medium and comes together in about 50 minutes. 0% of the recipes here are beginner-friendly.
What goes well with rice in Israeli cooking?
In these recipes, rice is most often paired with olive oil, fine sea salt, ground cumin, cayenne pepper, onion and garlic. Israeli kitchens also lean on its own regional aromatics, fats and signature spice blends.
More Israeli Recipes by Ingredient
Rice Recipes from Other Cuisines
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