Israeli Chicken Recipes

Israeli cuisine — Shakshuka, falafel, hummus and the vibrant flavours of Israeli cuisine — brings its own distinctive techniques and seasonings to every ingredient it touches. When Israeli cooks work with chicken, they reach for its own regional aromatics, fats and signature spice blends, and the techniques that come up most across these recipes are roasting, marinating, frying and grilling.

The world's most-cooked protein — mild, lean and endlessly adaptable to almost any spice profile or cooking method. In this collection it's most often cooked with ground cumin, sweet paprika, olive oil, fine sea salt, turmeric and garlic. The dishes here span israeli classics ready in as little as 35 minutes to slower, more involved cooking that rewards a relaxed afternoon.