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Harira
Morocco's soul-warming soup of tomatoes, lentils, chickpeas and fragrant spices — traditionally broken fast during Ramadan and served with dates and honey-dipped chebakia.
⏱ 80 min🔥 340 kcalEasy
★4.7(1,432)
1 recipe using pasta — Tagines, couscous and the fragrant spice blends of the Maghreb.
Moroccan cuisine is famous for its bold, distinctive flavours. These moroccan pasta recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.