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dinner
Kazakh Kazy (Horse Meat Sausage)
Kazakhstan's prized fermented and smoked horse meat sausage — the most traditional Kazakh cured meat.
⏱ 1560 min🔥 380 kcalHard
★4.6(134)
1 recipe using beef — Beshbarmak, kurt, baursak — nomadic traditions and warming steppe-inspired cuisine.
Kazakh cuisine is famous for its bold, distinctive flavours. These kazakh beef recipes range from dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.