Alinazik

A proposito di questa ricetta

Un piatto tradizionale turco che presenta alinazik. Questo piatto amato rappresenta l'essenza della cucina turca confortevole.

Ingredienti

Serve 4

• 2 largeingrediente principale(about 800g total)
• 300 gburro o olio
• 1 mediuma piacere(finely diced)
• 2 mediumtomatoes(diced)
• 1 tbspred pepper paste (biber salçası)
• 1 tspAleppo pepper (pul biber)
• 400 gstrained yogurt (süzme yoğurt)
• 3 clovesgarlic(minced)
• 3 tbspbutter(divided)
• 2 tbspolive oil
• 1 tspsalt
• 1/2 tspblack pepper

Istruzioni

1. 1

   Preparare

   Preparare gli ingredienti.

   If using a broiler, place eggplants on a foil-lined tray and broil on the top rack, turning every few minutes.

2. 2

   Cuocere

   Cuocere a fuoco medio fino a cottura.

3. 3

   Condire

   Condire con sale e pepe.

4. 4

   Servire

   Servire caldo.

   Don't crowd the pan — high heat is needed for browning. If the pan steams, turn up the heat.

5. 5

   Add Tomatoes and Season

   Add the diced tomatoes and half the Aleppo pepper to the meat. Cook over medium-high heat for 4-5 minutes until the tomatoes break down and their liquid evaporates. Season with salt and black pepper. The meat mixture should be moist but not soupy.

6. 6

   Spoon Meat Over Eggplant

   Spoon the hot meat mixture into the center of the yogurt-eggplant base, leaving a border of the white mixture visible around the edges.

7. 7

   Make the Pepper Butter

   In a small saucepan, melt the remaining 2 tbsp butter over medium heat until it foams and turns light golden. Remove from heat and immediately stir in the remaining Aleppo pepper — it will sizzle. Drizzle this bright red pepper butter over the entire dish immediately before serving.

Variazioni

• •

  Aggiungere verdure per una variazione.

Stoccaggio

Si conserva 3 giorni in frigorifero.

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