Corn Fritters with Maple Bacon

이 레시피 정보

Corn fritters get a distinctly Canadian treatment here with crumbled bacon folded into the batter and a proper maple syrup drizzle to finish, leaning into the classic Canadian pairing of smoky, salty and sweet. The bacon is cooked first until crisp, and its rendered fat is used to fry the fritters, adding a smoky depth the batter alone wouldn't have. Fresh or frozen corn kernels give the fritters bite and sweetness, and a light batter with just enough flour and egg holds everything together without becoming a dense pancake. Fried in a shallow layer of the reserved bacon fat, the fritters develop crisp, golden edges while staying tender inside. Drizzled with warm maple syrup right before serving, these fritters bring together sweet and savory in a single bite, the kind of brunch dish found at Canadian diners and home kitchens alike on a lazy weekend morning.

재료

서브 4

• 6 slices베이컨(깍둑썰기한)
• 2 cups옥수수 커널(신선하거나 냉동된)
• 1 cup만능 밀가루
• 1 tsp베이킹 파우더
• 2계란
• 0.5 cup전유
• 1 tsp좋은 바다 소금
• 0.25 tsp후추
• 0.33 cuppure maple syrup(데워서 서빙하기 위해)

조리법

1. 1

   Cook the bacon

   Cook diced bacon in a skillet over medium heat until crisp, about 6-7 minutes. Remove with a slotted spoon, reserving the fat in the pan.

2. 2

   반죽을 만드세요

   In a bowl, whisk together flour, baking powder, salt and pepper. Whisk in eggs and milk until smooth, then fold in corn and cooked bacon.

3. 3

   팬을 가열하세요

   Heat the reserved bacon fat in the skillet over medium heat, adding a bit of oil if needed for enough coverage.

4. 4

   튀김

   반죽을 팬에 한 스푼씩 떨어뜨려 살짝 납작하게 만듭니다. Fry 3 minutes per side until golden and cooked through.

   Frying in the reserved bacon fat rather than plain oil is what gives these fritters their distinctive smoky depth.

5. 5

   배수

   종이 타월로 잠시 물기를 빼십시오.

6. 6

   서브하다

   Serve warm, drizzled generously with warmed maple syrup.

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저장

최대 3일 동안 냉장 보관하세요. Reheat in a dry skillet over medium heat to re-crisp; microwaving makes them soggy.

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