허브를 넣은 오카유(일본식 죽)

이 레시피 정보

Okayu is Japan's answer to congee -- rice simmered in a large ratio of water until it breaks down into a soft, soothing porridge, traditionally eaten when recovering from illness or as a light breakfast. This version skips saffron, which has no real place in Japanese cooking, and instead leans into what actually makes okayu comforting: a very low simmer, a generous water ratio, and a finish of fresh herbs like mitsuba or shiso alongside a thread of sesame oil for aroma. 이 기술은 복잡성에 대한 인내심입니다. Rice is rinsed until the water runs clear, then simmered uncovered in a wide pot with five to seven times its volume in water or light dashi, stirred only occasionally so the grains break down naturally rather than turning gluey from over-stirring. A lid left slightly ajar lets steam escape so the porridge thickens rather than boiling over. Served with a few simple toppings -- pickled plum (umeboshi), a poached egg, or torn herbs -- okayu is quietly one of the most restorative dishes in Japanese home cooking, the dish grandmothers make when someone in the house isn't feeling well.

재료

서브 2

• 0.5 cup단립 쌀(맑은 물이 나올 때까지 헹구기)
• 4 cups물(or light dashi)
• 0.5 tsp소금
• 1umeboshi (pickled plum)(봉사를 위해)
• 2 tbspmitsuba or shiso leaves(찢어진)
• 1 tsp구운 참기름
• 1반숙 계란 또는 수란(optional, for serving)

조리법

1. 1

   쌀을 헹구십시오.

   Rinse rice in a bowl of water, swishing gently, until the water runs mostly clear. 잘 배수하십시오.

2. 2

   Start the simmer

   Combine rice and water (or dashi) in a wide, heavy pot. Bring to a boil over medium heat, then immediately reduce to the lowest possible simmer.

3. 3

   약하고 천천히 요리하세요

   Partially cover with the lid ajar and simmer 35-40 minutes, stirring only every 10 minutes or so, until the rice has broken down into a soft, loose porridge.

4. 4

   시즌

   Stir in salt and taste -- the porridge should be mild and comforting, not heavily seasoned.

5. 5

   마무리하고 서빙하세요

   Ladle into bowls, top with torn herbs, a drizzle of sesame oil, and umeboshi or a soft egg if using. Serve immediately while warm.

변형

• •

  제목: ????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????

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  원인이 무엇입니까, ????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????

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  あなたの情报は、Arpacik soğanı e Yumuşak bir yumurta ekleyin para igradです。

저장

밀폐 용기에 담아 최대 3일 동안 냉장 보관하세요. the porridge will thicken further as it sits. Reheat on the stovetop with a splash of water or dashi to loosen it back to a spoonable consistency.

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