Okonomiyaki (Savory Cabbage Pancake) with Lemon Pepper

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Okonomiyaki -- literally 'grilled as you like it' -- is Osaka's favorite late-night comfort food: a thick batter of shredded cabbage, flour, egg, and dashi, griddled until crisp on the outside and tender within, then loaded with toppings like okonomi sauce, Kewpie mayonnaise, bonito flakes, and pickled ginger. This version adds a finishing crack of lemon pepper, a nod to the way late-night okonomiyaki-ya let customers customize toppings however they like. The technique hinges on the batter ratio and cooking patience: enough flour and grated nagaimo (or egg) to bind the cabbage without making it gummy, and a long, undisturbed cook on a well-oiled griddle or skillet so the outside browns deeply while the inside steams through. Flipping too early is the most common mistake -- the pancake needs a full 5-6 minutes per side over medium heat before it's structurally ready to flip in one piece. Topped with sweet-tangy okonomi sauce (a Worcestershire-based sauce similar to tonkatsu sauce), zig-zagged mayonnaise, and dancing bonito flakes, okonomiyaki is street food, home food, and drinking food all at once -- found everywhere from Osaka teppan counters to late-night home kitchens across Japan.

재료

서브 2

• 1 cup만능 밀가루
• 0.75 cup다시(cooled)
• 2 large계란
• 400 g녹색 양배추(finely shredded)
• 3파(다진 것)
• 100 gpork belly slices(thin-cut)
• 2 tbsp중성 오일
• 4 tbspokonomi sauce(or tonkatsu sauce)
• 3 tbspKewpie mayonnaise
• 2 tbspbonito flakes (katsuobushi)
• 1 tsp레몬 향
• 1 tspcoarsely cracked black pepper
• 1 tbsppickled ginger (beni shoga)

조리법

1. 1

   반죽을 만드세요

   Whisk flour and dashi together until smooth, then whisk in eggs. Fold in shredded cabbage and scallions until evenly coated in batter.

2. 2

   팬을 가열하세요

   Heat oil in a large nonstick skillet or griddle over medium heat. Mound the cabbage batter into a thick round, about 2cm/1 inch tall.

3. 3

   Layer the pork

   Lay pork belly slices over the top of the pancake, pressing gently so they adhere.

4. 4

   Cook the first side

   Cook undisturbed for 5-6 minutes over medium heat until the bottom is deeply browned and the edges look set.

5. 5

   Flip and cook through

   Using a wide spatula (and a plate to help if needed), flip the pancake pork-side down. Cook 5-6 more minutes until cooked through and both sides are crisp and browned.

6. 6

   탑 앤 서브

   Transfer to a plate, spread okonomi sauce over the top, zig-zag with mayonnaise, and scatter bonito flakes, lemon zest, cracked pepper, and pickled ginger.

변형

• •

  モダン焼き: 広島のイルハム arannoバージョンは、ハムールとドムズズで阿拉斯纳 ビールタバカクザルムシュ焼きそばエэришуテシ コユンです。

• •

  デズ・ユrunreriお好み焼き: Domuz göbeğini karides e kalamarla değiştirin。

• •

  Bitte Beachten Sie、Dass Dies Nicht der Fall ist et Dass Sie Keine Sojabohnen Verwenden Müssen。

저장

Best eaten immediately while hot and crisp. Leftovers keep refrigerated up to 2 days; reheat in a dry skillet over medium heat to re-crisp rather than microwaving, which turns it soggy.

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