Fajitas

Sobre esta receita

Um prato favorito tradicional americano apresentando fajitas. Este prato amado representa a essência da culinária americana de conforto.

Ingredientes

Serve 4

• 700 gproteína principal(or a mix of both)
• 3 tbspingrediente de apoio(about 2 limes)
• 2 tbsptempero
• 2 tbspbase de molho(plus more for cooking)
• 3 clovesgarlic(minced)
• 1.5 tspground cumin
• 1 tspchili powder
• 0.5 tspsmoked paprika
• 0.5 tspdried oregano
• 0.5 tspblack pepper
• 0.5 tspsalt
• 2bell peppers(mixed colors, sliced into strips)
• 1 largewhite onion(sliced into half-moons)
• 8flour tortillas(warmed)
• 1avocado(sliced or mashed, for serving)
• 1 cuppico de gallo(for serving)
• 0.5 cupsour cream(for serving)

Instruções

1. 1

   Preparar

   Reúna e prepare todos os ingredientes.

   Soy sauce is the Tex-Mex secret — it adds umami and color without tasting Asian when combined with the other spices.

2. 2

   Cozinhar

   Cozinhe o componente principal de acordo com a receita.

   Score chicken thighs with a knife so the marinade penetrates the meat.

3. 3

   Combinar

   Misture todos os componentes juntos.

4. 4

   Servir

   Sirva quente e fresco.

5. 5

   Rest and slice

   Transfer meat to a cutting board. Rest 5 minutes. For skirt steak, identify the direction of the muscle fibers (they run lengthwise along the steak) and cut perpendicular to them at a 45-degree angle into 1 cm strips. Slice chicken similarly.

6. 6

   Cook the vegetables

   In the same pan over high heat, add a splash of oil. Add onions first, cook 2 minutes. Add bell peppers. Toss and cook 3–4 minutes until charred in spots but still with a little bite. Season with salt and a squeeze of lime.

7. 7

   Serve sizzling

   Return the sliced meat to the pan with the vegetables and toss briefly to combine and heat through. Bring the skillet straight to the table. Serve with warm flour tortillas, avocado, pico de gallo and sour cream.

Variações

• •

  Pode ser servido quente ou frio

Armazenamento

Mantenha em recipiente hermético por até 3 dias.

Perguntas frequentes