✨ Newbread
Tabriz Lemon Herb Flatbread
Tabriz Lemon Herb Flatbread turns persian pantry flavors into a complete flatbread with flatbread dough, saffron, dried limes, herbs and walnuts, and a fresh dill finish.
⏱ 35 min🔥 485 kcalMedium
★4.7(5,115)
🇮🇷
Persian Cheese Recipes
4 recipes using cheese — Ghormeh sabzi, kebabs, rice — Iran's 2,500-year culinary tradition.
These 4 persian cheese recipes are ready in about 24 minutes on average, with 160–490 kcal per serving, and 50% are rated easy enough for a weeknight. Every recipe includes exact ingredient quantities, step-by-step instructions and full nutrition per serving.
4
recipes
24 min
average time
369 kcal
avg per serving
50%
easy recipes
How Persian cuisine cooks with cheese
Persian cooking is elegant and aromatic — jewelled rices, herb-packed stews and a signature balance of sour, sweet and floral notes. When Persian cooks work with cheese, they reach for saffron, dried lime, turmeric, mint, barberries and rosewater, and the techniques that come up most across these recipes are baking.
A concentrated hit of savoury, salty richness used to melt, gratinate, crumble or finish a dish. In this collection it's most often cooked with flatbread dough, olive oil, fine sea salt, saffron, lemon juice and fresh mint. The dishes here span persian classics ready in as little as 10 minutes to slower, more involved cooking that rewards a relaxed afternoon.
Reader favourite: Tabriz Lemon Herb Flatbread is the highest-rated dish in this collection at 4.7★ from 5,115 ratings.
4 Persian Cheese Recipes
✨ Newbread
Persian Festival Lemon Herb Flatbread
Persian Festival Lemon Herb Flatbread brings persian flavor to a practical flatbread built with flatbread dough, saffron, dried limes, herbs and walnuts, and a fresh dill finish.
⏱ 37 min🔥 490 kcalMedium
★4.7(4,985)
✨ Newsalad
Sabzi Khordan (Persian Fresh Herb Platter)
A simple platter of fresh herbs, radishes and walnuts eaten alongside every Persian meal, cleansing the palate between bites.
⏱ 15 min🔥 160 kcalEasy
★4.2(15)
✨ Newbreakfast
Nan o Panir o Sabzi (Persian Bread, Cheese and Herb Breakfast)
A simple Persian breakfast spread of fresh bread, feta-style cheese, walnuts and fresh herbs, eaten alongside tea each morning.
⏱ 10 min🔥 340 kcalEasy
★4.3(20)
Choosing & preparing cheese
How to choose
Buy in blocks and grate fresh — pre-shredded cheese is coated with anti-caking starch that hampers melting. Match the cheese to the job: good melters (mozzarella, gruyère) versus crumblers (feta, parmesan).
Prep & storage
Let cheese come to room temperature for the fullest flavour. Add delicate cheeses off the heat to stop them splitting; build a smooth sauce with a roux or a starch.
Nutrition
A calcium- and protein-rich food; it is also high in saturated fat and sodium, so a little sharp cheese goes a long way.
Classic flavour partners: tomatoes, bread, wine, pasta, black pepper, honey
Persian Cheese Recipes — FAQ
How long do Persian cheese recipes take to make?
Most of these 4 Persian cheese recipes are ready in around 24 minutes from start to finish. The quickest, Nan o Panir o Sabzi (Persian Bread, Cheese and Herb Breakfast), takes about 10 minutes, while the slower-cooked dishes run up to 37 minutes.
How many calories are in Persian cheese dishes?
Across this collection they range from about 160 to 490 kcal per serving, averaging 369 kcal — Sabzi Khordan (Persian Fresh Herb Platter) is the lightest option at 160 kcal.
What is the easiest Persian cheese recipe for beginners?
Sabzi Khordan (Persian Fresh Herb Platter) is a great place to start — it's rated easy and comes together in about 15 minutes. 50% of the recipes here are beginner-friendly.
What goes well with cheese in Persian cooking?
In these recipes, cheese is most often paired with flatbread dough, olive oil, fine sea salt, saffron, lemon juice and fresh mint. Persian kitchens also lean on saffron, dried lime, turmeric, mint, barberries and rosewater.
More Persian Recipes by Ingredient
Cheese Recipes from Other Cuisines
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