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Peruvian Recipes

Ceviche, lomo saltado, causa — the world's most exciting emerging cuisine.

26recipes

14Easy

12Medium

Peruvian Recipe Guides

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Latin American Cuisine: Recipes from Mexico to Argentina

Explore the diverse flavors of Latin America with 40+ authentic recipes from Mexico, Peru, Brazil, and beyond.

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Peruvian Classic Ceviche

Peru's national dish — fresh raw fish 'cooked' in lime juice with ají amarillo chilli, red onion and fresh coriander. Served with corn and sweet potato.

20 min180 calEasy

★4.8(2,310)

dinner

Peruvian Lomo Saltado – Stir-Fried Beef with Tomatoes, Peppers and French Fries

The extraordinary Peruvian-Chinese stir-fry: tender beef, onions and tomatoes with soy sauce, served over chips and rice.

Peruvian Classic Ceviche – Fish Cured in Lime with Ají Amarillo

Fresh white fish cured in tiger's milk (leche de tigre) with ají amarillo, red onion and coriander.

Aji de Gallina

A creamy and slightly spicy chicken stew from Peru.

Anticuchos

Grilled beef heart skewers marinated in a flavorful Peruvian sauce.

Papa a la Huancaina

A creamy, spicy potato dish from Peru, perfect for any occasion.

Ceviche Clásico

Peru's national dish — raw fish cured in lime juice with ají amarillo, red onion and corn.

20 min210 calEasy

★4.9(2,870)

lunch

Causa Limeña

Chilled layered Peruvian potato terrine with ají amarillo and tuna or chicken — elegant and vibrant.

50 min380 calMedium

★4.6(850)

Newdinner

Lomo Saltado

Peruvian stir-fried beef with fries and rice.

30 min520 calMedium

★4.8(3,400)

Newstarter

Tiradito

Thinly sliced raw fish in aji amarillo tiger's milk.

20 min160 calMedium

★4.7(1,500)

Newlunch

Peruvian Ceviche

Fresh white fish cured in lime with ají amarillo and red onion.

Peruvian Ceviche

Fresh white fish cured in lime juice with aji amarillo chilli, red onion and coriander — Peru's national dish, ready in 15 minutes.

15 min220 calEasy

★4.8(1,560)

starter

Ceviche Peruano

Peru's national dish — ultra-fresh white fish cured in sharp lime juice with ají amarillo, red onion and coriander, served with sweet potato and cancha corn.

20 min240 calEasy

★4.9(2,087)

dinner

Lomo Saltado

Peru's signature stir-fry — strips of beef tenderloin, tomatoes and onions tossed in a soy-and-vinegar sauce over high heat, served with both white rice and crispy chips.

35 min580 calMedium

★4.8(1,654)

dinner

Ají de Gallina

Peru's beloved creamy chicken stew — shredded poached chicken in a golden sauce of ají amarillo, bread, walnuts, and Parmesan, served over rice with olives.

60 min490 calMedium

★4.8(456)

starter

Papa a la Huancaína

Boiled yellow potatoes blanketed in a creamy, mildly spiced Huancaína sauce made from ají amarillo, queso fresco, and evaporated milk.

Arroz con Leche (Peruvian)

Peru's silky rice pudding cooked with whole milk, cinnamon, cloves, and condensed milk until creamy and fragrant — a beloved dessert dusted with cinnamon.

Lomo Saltado Especial

A special version of Peru's most popular stir-fry — beef tenderloin, tomatoes, and yellow peppers tossed in a wok with soy sauce and served over fries and rice.

35 min500 calMedium

★4.9(789)