🔥 Trending✨ Newdinner
Authentic Pad Thai
Wok-fried rice noodles with egg, shrimp, bean sprouts, peanuts and tamarind — Thailand's street food classic.
⏱ 35 min🔥 580 kcalMedium
★4.8(4,320)
🇹🇭
Thai Tofu Recipes
3 recipes using tofu — Pad thai, green curry, tom yum — aromatic and bold.
These 3 thai tofu recipes are ready in about 31 minutes on average, with 480–580 kcal per serving, and 0% are rated easy enough for a weeknight. Every recipe includes exact ingredient quantities, step-by-step instructions and full nutrition per serving.
3
recipes
31 min
average time
547 kcal
avg per serving
0%
easy recipes
How Thai cuisine cooks with tofu
Thai cooking chases the balance of hot, sour, salty and sweet in every dish — fresh, aromatic and unafraid of chilli. When Thai cooks work with tofu, they reach for fish sauce, lime, lemongrass, galangal, Thai chilli and palm sugar, and the techniques that come up most across these recipes are frying, stir-frying and steaming.
A protein-rich soybean curd that acts as a flavour sponge — neutral on its own, irresistible once marinated and seared. In this collection it's most often cooked with eggs, tamarind paste, fish sauce, bean sprouts, palm sugar or brown sugar and dried shrimp. The dishes here span thai classics ready in as little as 28 minutes to slower, more involved cooking that rewards a relaxed afternoon.
Reader favourite: Authentic Pad Thai is the highest-rated dish in this collection at 4.8★ from 4,320 ratings.
3 Thai Tofu Recipes
✨ Newdinner
Pad Thai (Stir-Fried Rice Noodles)
Thailand's national noodle dish — stir-fried rice noodles with tofu, prawns, egg, bean sprouts and peanuts in a tamarind-fish sauce-sugar sauce.
⏱ 30 min🔥 580 kcalMedium
★4.8(1,000)
✨ Newlunch
Pad Thai (Classic Thai Noodle Stir-Fry)
Thailand's most iconic noodle dish — tamarind-sweet, salty, and tangy stir-fried rice noodles with peanuts and lime.
⏱ 28 min🔥 480 kcalMedium
★4.8(2,850)
Choosing & preparing tofu
How to choose
Firm and extra-firm tofu hold their shape for frying and grilling; silken tofu is for soups, sauces and blending. Check the date and that it's stored in clean water.
Prep & storage
Press firm tofu to expel water so it crisps and absorbs marinade. A cornflour coating gives shallow-fried cubes a golden crust; freezing then thawing makes it chewier.
Nutrition
A complete plant protein that's low in saturated fat and a useful source of iron and calcium.
Classic flavour partners: soy sauce, ginger, garlic, sesame, chilli, spring onion
Thai Tofu Recipes — FAQ
How long do Thai tofu recipes take to make?
Most of these 3 Thai tofu recipes are ready in around 31 minutes from start to finish. The quickest, Pad Thai (Classic Thai Noodle Stir-Fry), takes about 28 minutes, while the slower-cooked dishes run up to 35 minutes.
How many calories are in Thai tofu dishes?
Across this collection they range from about 480 to 580 kcal per serving, averaging 547 kcal — Pad Thai (Classic Thai Noodle Stir-Fry) is the lightest option at 480 kcal.
What is the easiest Thai tofu recipe for beginners?
Pad Thai (Classic Thai Noodle Stir-Fry) is a great place to start — it's rated medium and comes together in about 28 minutes. 0% of the recipes here are beginner-friendly.
What goes well with tofu in Thai cooking?
In these recipes, tofu is most often paired with eggs, tamarind paste, fish sauce, bean sprouts, palm sugar or brown sugar and dried shrimp. Thai kitchens also lean on fish sauce, lime, lemongrass, galangal, Thai chilli and palm sugar.
More Thai Recipes by Ingredient
Tofu Recipes from Other Cuisines
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