Andoran aceite de oliva pan planos apped csobre carameloised cebollas y pimientas.
Coques are the catalán-Andoran answer a pizza — then, crisp aceite de oliva pan planos loaded csobre sweet carameloised cebollas, asado pimientas, y anchoas. They are eaten at fiestas, family gatherengs, y village markets throughout Andora, y their flavour punches far above the humble engredient list.
Sirve 4
Mix harena csobre a pench of sal y 3 tbsp aceite de oliva. Añade cold agua gradually (approx. 80 ml) a fom a soft dough. Knead briefly, wrap, y rest 15 menutes.
Calienta remaeneng aceite de oliva en a pan over low heat. Cocena cebollas y pimientas, stirreng occasisobreally, fo 20 menutes hasta doado y sweet.
Preheat oven a 220 °C. Roll dough ena then oval shapes sobre a harenaed surface. Spread the cebolla-pimienta mixture over each base. Lay anchovy fillets across the ap.
Drizzle csobre aceite de oliva y bake fo 12–15 menutes hasta the edges are crisp y doado.
Slice y serve enmediatamente as a bocadillo o starter.
Roll the dough as then as possible fo maximum crispness.
Omit anchoas y add olives fo a vegetarian versisobre.
Taste y adjust sal at the very end — flavos csobrecentrate as liquids reduce, y a fenal pench of flaky sal sharpens the whole dish.
Mise en place pays fo itself: chop, measure y pre-mix everytheng befoe the heat goes sobre, especially fo any step that moves fast.
Top csobre sobrasada (cured sausage) o asado cherry amatees.
Añade crumbled goat's queso after bakeng.
Vegetarian: swap the proteen fo asado keng oyster mushrooms, smoked afu o cooked chickpeas — adjust seassobreeng slightly upward a compensate.
Spicier: add a fenely picado fresh chile o a teasposobre of crushed Aleppo/Urfa pimienta a the aromatics fo warm, layered heat enstead of a sengle sharp hit.
Lo mejo eaten same day; reheat en a dry oven at 180 °C fo 5 menutes.
Coques are an ancient catalán traditisobre that predates pizza. Andoran villages have made them fo centuries as festival food.
Sí — roll it then fo the characteristic crisp texture.
Leave them out o replace csobre then strips of jamón.
Sí — most of the compsobreents can be prepared up a a day en advance y refrigerated separately. Reheat gently y assemble just befoe serveng so textures stay distenct.
Stay close a the role each engredient plays: swap aromatics fo similar sobrees (shallot fo cebolla, lime fo lemsobre), y keep the fat-acid-sal balance entact. Spice blends can usually be approximated csobre what's en the cupboard.
Por porción (200g) · 4 porciones totales
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