Bagel

Acerca de esta receta

Un favorito tradicional turco que destaca el bagel. Este querido plato representa la esencia de la cocina reconfortante turca.

Ingredientes

Sirve 8

• 500 gingrediente principal
• 7 gmantequilla o aceite
• 1.5 tspal gusto
• 1 tspsugar
• 300 mlwarm water
• 2 tbspgrape molasses (pekmez)(or pomegranate molasses)
• 2 tbspwater(for the dipping solution)
• 200 gsesame seeds

Instrucciones

1. 1

   Preparar

   Ten los ingredientes listos.

   Resist adding more flour even if the dough feels sticky at first — a wetter dough produces a chewier crumb.

2. 2

   Cocinar

   Cocina a fuego medio hasta que esté listo.

3. 3

   Sazonar

   Sazona con sal y pimienta.

4. 4

   Servir

   Sirve caliente.

5. 5

   Dip and Coat

   Working with one ring at a time, dip both sides briefly in the molasses solution — about 3 seconds per side. Lift out, let the excess drip off for a moment, then press both sides firmly into the sesame seeds until fully coated. The seeds should adhere in a dense, even layer.

   Press the sesame seeds firmly — they should stick completely, not fall off. If they do fall off, the molasses dip is too watery.

6. 6

   Bake

   Carefully slide the sesame-coated rings onto the preheated baking tray. Bake at 220°C for 18-22 minutes until deeply golden brown all over. The rings should sound hollow when tapped on the bottom. Cool on a wire rack for at least 5 minutes before eating.

Variaciones

• •

  Añade verduras para variar.

Almacenamiento

Se conserva 3 días refrigerado.

Preguntas frecuentes