Grilled fish with spiced curry paste coating
Fihunu Mas features tender grilled fish coated with a fragrant curry paste of spices, coconut, and lime.
Serves 3
Mix curry paste with coconut, lime juice, and salt
Rub paste generously over fish fillets
Heat grill or grill pan until very hot
Grill fish 4 minutes per side until cooked through
Don't overcook fish or it becomes dry
Let fish rest before serving
Use whole small fish
Bake in foil instead of grilling
Eat fresh; refrigerate leftovers for 1 day
Fihunu Mas is a celebration dish in Maldivian cuisine, often served at special occasions.
White fish like grouper, snapper, or tuna works well
Yes, thaw completely before cooking
Per serving · 3 servings total
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