Steak sandwich with ham, bacon, cheese, and egg
Uruguay's iconic sandwich: a thick-cut grilled steak topped with ham, bacon, fried egg, mozzarella, and lettuce, all nestled in soft white bread. It's hearty, delicious, and a national treasure.
Serves 2
Fry bacon until crispy. Set aside. In same pan, fry eggs sunny-side up.
Season steaks generously. Grill on high heat 4-5 minutes per side for medium. Top with cheese to melt.
Slice rolls and lightly toast the insides.
Layer on bottom bread: steak with melted cheese, ham, bacon, fried egg, and lettuce. Add top bread.
Serve hot with your favorite condiments on the side.
Use quality beef – the steak is the star
Keep ingredients warm until assembly
Don't skip the melted cheese on the steak
Add sautéed mushrooms
Include avocado for richness
Use different cheese varieties
Eat immediately while hot. Not recommended for storage
The Chivito was invented in the 1960s in Montevideo and became an instant classic representing Uruguayan beef culture.
It's more of a special occasion or weekend treat due to the richness.
Soft white rolls called 'pan francés' are traditional in Uruguay.
Per serving · 2 servings total
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