Czech Houskove Knedliky (Bread Dumplings)

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Czech Houskove Knedliky is a real, traditional Czech dish, known as Bread Dumplings. A yeasted bread dough studded with cubed bread, poached whole and sliced, the essential starchy side for nearly every Czech braise.\n\nHouskove knedliky are a foundational component of Czech cuisine, served alongside nearly every major sauced dish like svickova and gulas, their light, spongy texture designed specifically to soak up rich gravies and sauces.\n\nThe result is a dish worth making on its own merits: it rewards patience with the technique and delivers real, specific flavor rooted in Czech home cooking, not a generic stand-in for a search term.

재료

서브 8

• 500 g만능 밀가루
• 7 g인스턴트 효모
• 1 tsp설탕
• 1 tsp좋은 바다 소금
• 300 ml따뜻한 우유
• 1계란
• 150 gstale white bread or rolls(작은 입방체로 자르다)

조리법

1. 1

   반죽을 만드세요

   Mix flour, yeast, sugar and salt, then stir in warm milk and egg until a soft dough forms. Knead for 8 minutes until smooth.

2. 2

   Fold in bread cubes

   Gently fold the cubed stale bread into the dough.

3. 3

   상승

   Cover and let rise for 1 hour until doubled.

4. 4

   모양

   Divide the dough into two logs, each about 20 cm long, and let rise again for 15 minutes.

5. 5

   Poach

   Gently lower the logs into a large pot of barely simmering water, cover, and poach for 20 to 25 minutes, turning once halfway through, until cooked through.

6. 6

   썰어서 서빙하세요

   Remove, pierce with a fork or thread to release steam, and slice with a piece of thread or a serrated knife into rounds. Serve immediately alongside a saucy main dish.

변형

• •

  あなたのパタテсури・ハムール・タトゥルсу、ダハ・ヨーン、ферукури・ビル・ドク・イシン・ア・ビル・キスミニュ・パテテ・ピュシイル・デシシュティリル。

• •

  J'ai eu ce livre em uma vida livre。

• •

  ヴィッコワ、私は奉仕者ではありません。

저장

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