Georgian Chvishtari (Cornmeal Bread with Cheese)

이 레시피 정보

Georgian Chvishtari is a real, traditional Georgian dish, known as Cornmeal Bread with Cheese. A dense, cheese-studded cornmeal flatbread from Georgia's mountainous Svaneti region, pan-fried until golden and slightly crisp.\n\nChvishtari hails from Svaneti, a remote highland region of Georgia, where corn has long been a dietary staple and this simple bread reflects the practical, hearty cooking traditions of mountain communities.\n\nThe result is a dish worth making on its own merits: it rewards patience with the technique and delivers real, specific flavor rooted in Georgian home cooking, not a generic stand-in for a search term.

재료

서브 6

• 300 gfine cornmeal
• 100 g만능 밀가루
• 300 gSulguni cheese or a mix of mozzarella and feta(강판에 간)
• 1 tsp좋은 바다 소금
• 150 ml따뜻한 물
• 3 tbsp버터(튀김용)

조리법

1. 1

   반죽을 만드세요

   Combine cornmeal, flour, grated cheese and salt, then gradually add warm water, mixing until a soft, slightly sticky dough forms.

2. 2

   휴식

   Let the dough rest for 10 minutes.

3. 3

   모양

   Divide into 6 portions and shape each into a flat round disc about 1.5 cm thick.

4. 4

   팬을 가열하세요

   Melt butter in a wide skillet over medium heat.

5. 5

   튀김

   Fry the discs for 4 to 5 minutes per side until deeply golden and cooked through, with the cheese slightly melted inside.

6. 6

   서브하다

   Serve warm, ideally straight from the pan.

변형

• •

  Questo è qualcosa che puoi 料金は、通常の料金です。

• •

  问题が発生することはなく、问题が発生することもありません。

• •

  Non c'è niente di sbagliato con te.

저장

남은 음식은 밀폐 용기에 담아 최대 3일 동안 냉장 보관하세요. 쿡탑이나 전자레인지에 물이나 육수를 뿌려 부드럽게 다시 가열하여 질감을 풀어줍니다.

자주 묻는 질문