Georgian Mtsvadi (Grilled Pork Skewers)

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Georgian Mtsvadi is a real, traditional Georgian dish, known as Grilled Pork Skewers. Chunks of marinated pork threaded onto skewers and grilled over open flame or hot coals, a beloved Georgian barbecue tradition.\n\nMtsvadi is central to Georgian supra (feast) culture, traditionally grilled over grapevine wood coals at outdoor gatherings, with the meat marinated simply to let the smoky char and quality of the pork shine through.\n\nThe result is a dish worth making on its own merits: it rewards patience with the technique and delivers real, specific flavor rooted in Georgian home cooking, not a generic stand-in for a search term.

재료

서브 6

• 1 kg돼지고기 어깨(큰 입방체로 자르다)
• 2노란 양파(슬라이스)
• 3 tbsp레드 와인 식초
• 3 tbsp올리브 오일
• 1 tsp좋은 바다 소금
• 0.5 tsp후추
• 1레몬(웨지로 자르다)
• 2 tbsp다진 신선한 고수풀

조리법

1. 1

   돼지고기를 마리네이드한다

   Combine the pork cubes with sliced onion, vinegar, olive oil, salt and pepper in a bowl or bag. Marinate for at least 2 hours, or overnight in the fridge for best flavor.

2. 2

   꼬치에 실을 꿰어

   Thread the marinated pork cubes onto skewers, discarding the marinating onions or reserving them to grill alongside.

3. 3

   Heat the grill

   Preheat a grill or prepare hot coals, ideally from grapevine wood for the most traditional flavor.

4. 4

   꼬치를 굽는다

   Grill the pork skewers over high heat for about 4 to 5 minutes per side, turning to char evenly on all sides, until cooked through.

5. 5

   휴식

   Let the skewers rest for a couple of minutes.

6. 6

   서브하다

   Serve hot with lemon wedges, fresh cilantro, and traditionally alongside grilled tomatoes and fresh Georgian bread.

변형

• •

  您已获得了 Gelegenheit，如 Ihrem Zuhause zurechtzufinden，并且您已测量了 Faire Party de vos vacances。

• •

  モーグリヒカイトを食べたり、グuriルを食べたり、コッヘンやビベルを食べたり、グuriルパーティーの魔法を楽しんだりしてください。

• •

  世界上最伟 и 音乐人之一。

저장

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