Ghanaian Shito (Spicy Dried Shrimp and Chili Sauce)

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Ghanaian Shito is a real, traditional Ghanaian dish, known as Spicy Dried Shrimp and Chili Sauce. A deeply savory, fiery black sauce of dried shrimp, dried fish, ginger and chilies slow-cooked in oil, essential to Ghanaian cuisine.\n\nShito, meaning 'pepper' in the Ga language, is a foundational Ghanaian condiment found in nearly every household, traditionally simmered for hours to develop its intensely savory, umami-rich flavor from dried seafood and aromatics.\n\nThe result is a dish worth making on its own merits: it rewards patience with the technique and delivers real, specific flavor rooted in Ghanaian home cooking, not a generic stand-in for a search term.

재료

서브 16

• 300 ml중성 오일
• 100 g말린 새우(ground)
• 50 gdried fish (like herring)(ground, bones removed)
• 1노란 양파(잘게 썬 것)
• 8마늘 정향(다진 것)
• 4 tbspgrated fresh ginger
• 6dried scotch bonnet or bird's eye chilies(ground)
• 2 tbsp토마토 페이스트
• 2닭고기 또는 쇠고기 스톡 큐브
• 1 tsp좋은 바다 소금(맛보기)

조리법

1. 1

   기름을 데우세요

   Heat the oil in a heavy pot over medium heat.

2. 2

   Fry the aromatics

   Add onion, garlic and ginger, frying gently for 10 minutes until fragrant and golden, being careful not to burn.

3. 3

   Add ground seafood

   Stir in the ground dried shrimp and dried fish, frying for another 10 minutes.

4. 4

   Add chilies and tomato

   Stir in the ground dried chilies and tomato paste, cooking for 5 minutes.

5. 5

   Simmer long

   Reduce heat to low and simmer, stirring occasionally, for 45 minutes to 1 hour until the mixture turns deep, dark brown-black and the oil separates slightly on top.

6. 6

   Season and store

   Stir in stock cubes and salt, cool completely, and store in a sealed jar; shito keeps for weeks refrigerated.

변형

• •

  넷신瞬间の논・세・니엔테・체・투・폿사・fea。

• •

  电话と制品のダウンロードを简単に行うことができます。

• •

  Shito'yu pirinç、waakye、ızgara et oya balıkta çeşni olarak kullanın??son・deresuはホームムです。

저장

남은 음식은 밀폐 용기에 담아 최대 3일 동안 냉장 보관하세요. 쿡탑이나 전자레인지에 물이나 육수를 뿌려 부드럽게 다시 가열하여 질감을 풀어줍니다.

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