가나 엔카티 케이크(땅콩 브리틀 캔디)

이 레시피 정보

Ghanaian Nkatie Cake is a real, traditional Ghanaian dish, known as Peanut Brittle Candy. Crunchy, caramelized peanut candy discs, a beloved sweet Ghanaian snack sold widely by roadside vendors.\n\nNkatie cake, meaning 'groundnut cake' in Twi, is a traditional Ghanaian confection made by caramelizing sugar around roasted peanuts, historically sold in small individually wrapped discs by street vendors across the country.\n\nThe result is a dish worth making on its own merits: it rewards patience with the technique and delivers real, specific flavor rooted in Ghanaian home cooking, not a generic stand-in for a search term.

재료

서브 12

• 300 groasted, shelled peanuts
• 300 g설탕
• 100 ml물
• 1 tsp좋은 바다 소금
• 1 tbsp버터(for greasing)

조리법

1. 1

   Prepare the tray

   Lightly grease a baking tray or sheet of parchment with butter.

2. 2

   Toast the peanuts

   If not already roasted, toast the peanuts in a dry pan until fragrant; 약간 식힌 후 원하는 경우 껍질을 제거하세요.

3. 3

   카라멜을 만들어요

   Combine sugar and water in a heavy saucepan and cook over medium heat, without stirring, until it turns a deep amber caramel color.

4. 4

   Add peanuts

   Working quickly, stir the peanuts and salt into the hot caramel until evenly coated.

5. 5

   스프레드

   Immediately pour the peanut caramel mixture onto the prepared tray and spread it out thinly using a greased spatula or spoon.

6. 6

   Cool and break

   Let cool completely at room temperature until fully hardened, then break into pieces or cut into rounds before it's fully set.

변형

• •

  Sapevi che una nuova versioneera entregue、ma l'apparecchio notera più bello。

• •

  先のとを考えず、问题を解决suりとがdedkimas。

• •

  梦中になuru とはなiku, しべてを追求しまс。

저장

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