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✨ Newsoup
Ghanaian Groundnut Soup
A rich, deeply flavoured West African peanut soup simmered with chicken, tomatoes and aromatic spices — the soul of Ghanaian cooking.
⏱ 80 min🔥 580 kcalMedium
★4.7(312)
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Ghanaian Garlic Recipes
4 recipes using garlic — Groundnut soup, kelewele, jollof — vibrant and richly spiced West African cooking.
Ghanaian cuisine is famous for its bold, distinctive flavours. These ghanaian garlic recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
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soup
Groundnut Soup
A rich and warming Ghanaian peanut soup made with chicken, tomatoes, and aromatic spices — deeply flavorful and traditionally served with fufu or rice.
⏱ 80 min🔥 560 kcalMedium
★4.8(1,120)
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dinner
Ghanaian Banku with Grilled Tilapia
Ghana's fermented corn dough dumplings served with whole grilled tilapia and pepper sauce — a coastal classic.
⏱ 75 min🔥 480 kcalMedium
★4.8(287)
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snack
Ghanaian Chichinga (Spicy Beef Skewers)
Ghana's street food king — spiced beef skewers grilled over coals and coated in spiced ground peanuts.
⏱ 50 min🔥 380 kcalEasy
★4.8(312)