Traditional Greek Moussaka
Layers of spiced lamb, roasted aubergine and creamy béchamel — the great, comforting baked dish of the Greek table.
63 레시피는 마늘를 사용합니다 — Moussaka, souvlaki, tzatziki — 지중해의 맛.
이 63 그리스 마늘 레시피는 평균적으로 약 67 분 안에 준비되며, 서빙당 120–680 kcal과 함께, 40%는 평일에 충분히 쉽다고 평가됩니다. 모든 레시피는 정확한 재료 량, 단계별 지침, 서빙당 완전한 영양을 포함합니다.
그릭 요리는 햇살에 익은 농산물, 흠뻑한 올리브 오일, 밝은 레몬과 허브를 의존하여 모든 것을 신선하고 생생하게 유지합니다. 그리스 요리가 마늘로 작업할 때, 그들은 올리브 오일, 레몬, 오레가노, 마늘, 페타, 신선한 딜를 위해 도달하고 이 레시피들 전체에서 가장 많이 나오는 기술은 시뮤, 끓임, 베이킹 그리고 양념입니다.
거의 모든 곳의 맛있는 요리의 향기로운 기초 — 날 때는 자극적이고, 익힐 때는 달콤하고 부드럽습니다. 이 컬렉션에서는 olive oil, fine sea salt, onion, dried oregano, dill 그리고 pita와 가장 자주 익혀집니다. 여기의 요리들은 15 분 이내로 준비된 그리스 클래식부터 느리고 더 포함된 요리가 긴장된 오후를 보상하는 것까지 쭉 걸쳐 있습니다.
독자 선호: Pastitsio (Greek Baked Pasta) 는 1,860 평가로부터 4.9★에서 이 컬렉션에서 가장 높은 평가를 받은 요리입니다.
Layers of spiced lamb, roasted aubergine and creamy béchamel — the great, comforting baked dish of the Greek table.
Greece's favourite street food — skewers of marinated pork or chicken grilled over charcoal, wrapped in warm pita with tzatziki, tomato and onion.
Creamy strained yogurt with grated cucumber, garlic and fresh dill — the essential Greek condiment and dip.
Cool Greek yogurt bowl with cucumber, garlic, and herbs.
Grilled Greek pork skewers wrapped in warm pita with tzatziki.
Baked white fish with lemon, herbs, and crispy roasted potatoes.
Crispy, shatteringly golden layers of hand-buttered filo encasing a generous filling of wilted spinach, tangy feta and fresh herbs — the ultimate Greek comfort pie.
Layers of roasted aubergine, spiced lamb ragù and creamy béchamel — the definitive Greek casserole, baked until golden and bubbling.
Juicy grilled pork skewers marinated in lemon, oregano and olive oil — Greece's most popular street food, served with pita, tzatziki and chips.
Greece's magnificent baked pasta — layers of tubular pasta and spiced minced meat topped with a thick, creamy béchamel, baked to a golden crust.
Marinated pork skewers, grilled until charred and juicy
Slow-stewed eggplant, courgette, peppers and tomatoes — the everyday Greek vegetable dish from one of the world's Blue Zones.
Greece's beloved Sunday stew: beef braised slowly with whole pearl onions, red wine, cinnamon, allspice, and a splash of vinegar.
Greece's beloved baked pasta — tubular bucatini layered with cinnamon-scented beef ragu and topped with a thick golden béchamel crust.
Greece's national casserole — layers of olive-oil-fried aubergine, spiced lamb ragù with cinnamon and red wine, and a thick lemony béchamel baked until deeply golden.
Classic Greek street food — marinated pork or chicken cubes grilled on skewers, served in pita with tzatziki, tomatoes and onion.
Traditional Greek lamb shoulder or leg slow-roasted for 3–4 hours sealed in parchment paper with garlic, lemon, herbs and olive oil until falling-off-the-bone tender.
Crete Lemon Chicken Rice Bowl brings greek flavor into a practical home recipe with chicken thighs, olive oil, lemon, oregano and yogurt, and a finish of dill.
Aegean Chickpea Herb Soup brings greek flavor into a practical home recipe with white fish, olive oil, lemon, oregano and yogurt, and a finish of dill.
Athens Yogurt Cucumber Skillet Dinner brings greek flavor into a practical home recipe with lamb mince, olive oil, lemon, oregano and yogurt, and a finish of dill.
Santorini Tomato Olive Salad brings greek flavor into a practical home recipe with roasted carrots, olive oil, lemon, oregano and yogurt, and a finish of dill.
Crete Lemon Herb Grain Bowl turns greek pantry flavors into a complete grain bowl with salmon, olive oil, lemon, oregano and yogurt, and a fresh dill finish.
Aegean Smoky Tomato Soup turns greek pantry flavors into a complete soup with white fish, olive oil, lemon, oregano and yogurt, and a fresh dill finish.
Athens Sesame Lime Stew turns greek pantry flavors into a complete stew with chicken legs, olive oil, lemon, oregano and yogurt, and a fresh dill finish.
Santorini Charred Pepper Noodles turns greek pantry flavors into a complete noodle dish with wheat noodles, olive oil, lemon, oregano and yogurt, and a fresh dill finish.
Thessaly Green Herb Salad turns greek pantry flavors into a complete salad with grilled chicken, olive oil, lemon, oregano and yogurt, and a fresh dill finish.
Rhodes Smoky Tomato Traybake turns greek pantry flavors into a complete traybake with sweet potatoes, olive oil, lemon, oregano and yogurt, and a fresh dill finish.
Macedonian Sesame Lime Fritters turns greek pantry flavors into a complete fritters with salted fish, olive oil, lemon, oregano and yogurt, and a fresh dill finish.
Corfu Charred Pepper Breakfast Plate turns greek pantry flavors into a complete breakfast plate with yogurt, olive oil, lemon, oregano and yogurt, and a fresh dill finish.
Greek Market Lemon Herb Rice Bowl brings greek flavor to a practical rice bowl built with chicken thighs, olive oil, lemon, oregano and yogurt, and a fresh dill finish.
Greek Village Smoky Tomato Soup brings greek flavor to a practical soup built with mushrooms, olive oil, lemon, oregano and yogurt, and a fresh dill finish.
Greek Garden Sesame Lime Skillet brings greek flavor to a practical skillet dinner built with cauliflower, olive oil, lemon, oregano and yogurt, and a fresh dill finish.
Greek Harbor Charred Pepper Noodles brings greek flavor to a practical noodle dish built with rice noodles, olive oil, lemon, oregano and yogurt, and a fresh dill finish.
Greek Mountain Green Herb Salad brings greek flavor to a practical salad built with grilled chicken, olive oil, lemon, oregano and yogurt, and a fresh dill finish.
Greek Homestyle Smoky Tomato Traybake brings greek flavor to a practical traybake built with sweet potatoes, olive oil, lemon, oregano and yogurt, and a fresh dill finish.
Greek Street Sesame Lime Fritters brings greek flavor to a practical fritters built with salted fish, olive oil, lemon, oregano and yogurt, and a fresh dill finish.
Greek Golden Charred Pepper Breakfast Plate brings greek flavor to a practical breakfast plate built with beans, olive oil, lemon, oregano and yogurt, and a fresh dill finish.
Fluffy Greek-style lemon rice cooked with spinach, dill, and a bright squeeze of citrus.
Marinated chicken thighs seared skillet-style with the classic lemon-oregano flavors of souvlaki.
A one-pan roast of chicken and potatoes bathed in lemon, garlic, and oregano until golden.
A tomato-braised chicken and okra stew, a summer staple of home cooking in southern Greece.
Marinated grilled chicken wrapped in warm pita with tzatziki, tomato, and red onion.
Simply grilled lamb chops marinated in lemon, garlic, and rosemary, a taverna classic.
Tomatoes and peppers hollowed and stuffed with herbed rice, then slow-roasted until sweet and tender.
Slow-braised lamb shanks simmered with orzo in a rich tomato broth until tender and saucy.
A hearty roasted mix of zucchini, potatoes, and eggplant in a garlicky tomato sauce.
One-pot lemony chicken and rice simmered together until the rice soaks up all the savory broth.
Herb-packed lamb meatballs pan-seared until crisp, served with a smoky charred lemon and yogurt sauce.
Giant lima beans slow-baked in a rich tomato sauce with garlic, onion, and herbs until tender and deeply flavored.
White fish baked with potatoes, tomatoes, and a bright ginger-lemon olive oil, a coastal Greek plaki with a twist.
Charred, marinated pork skewers seasoned with smoked paprika and oregano, served with pita, tzatziki, and a Greek salad.
A rustic Greek skillet pie of eggs baked over sauteed peppers, tomato, and feta, with a bright green chile kick.
A hearty Greek chopped salad of cucumber, tomato, and feta tossed with a tangy citrus-yogurt dressing instead of plain oil.
Whole roast chicken marinated in lemon, garlic, and oregano, roasted over potatoes until both are deeply charred and tender.
Green beans slow-braised in olive oil and tomato until meltingly tender, a classic Greek lathera vegetable dish.
A Mediterranean grain bowl with honey-garlic marinated chicken, farro, feta, and a bright lemon dressing.
Garlicky shrimp simmered in a tomato-feta sauce over rice, based on the classic Greek taverna dish saganaki.
Hearty Greek lentil soup brightened with lemon and served bowl-style over crusty bread with olive oil.
Bell peppers stuffed with herbed rice, pine nuts, and currants, sweetened with a touch of honey and roasted garlic.
Layered Greek pasta bake with spiced meat sauce, tube pasta, and a golden garlic-scented béchamel top.
A juicy spiced lamb burger seasoned like a classic gyro, topped with cool tzatziki, tomato, and red onion.
A creamy semolina custard pudding scented with roasted garlic-honey syrup, inspired by classic Greek galaktoboureko.
A festive Greek plate of fiery garlic-chile shrimp saganaki with feta, served alongside lemon rice and warm pita.
단단하고 무거운 머리를 고르세요. 팽팽하고 종이 같은 껍질을 찾으세요. 녹색 싹이나 부드러운 반점이 없어야 합니다. 신선한 마늘은 항아리에 미리 다진 마늘보다 훨씬 낫습니다 — 맛이 편하고 약간 시큼합니다.
으깨면 자극적인 화합물을 더 많이 배출합니다. 얇게 자르면 순한 맛입니다. 전체를 로스팅하면 잼처럼 달콤해집니다. 다진 마늘을 늦게 추가하고 계속 움직이세요 — 몇 초 안에 타서 쓸어집니다.
소량으로 섭취하지만 심장과 면역 이점과 연관된 알리신과 다른 황 화합물의 공급원입니다.
이 63 그리스 마늘 레시피의 대부분은 처음부터 끝까지 약 67 분 안에 준비됩니다. 가장 빠른, Greek Tzatziki – Thick Yogurt with Cucumber, Garlic and Dill, 약 15 분이 걸리고 느리게 익힌 요리는 270 분까지 실행됩니다.
이 컬렉션 전체에서 서빙당 약 120에서 680 kcal로 변하며 평균 449 kcal — Greek Tzatziki – Thick Yogurt with Cucumber, Garlic and Dill는 120 kcal에서 가장 가벼운 옵션입니다입니다.
Greek Souvlaki with Tzatziki는 시작할 좋은 장소입니다 — 그것은 easy로 평가되며 약 40 분 안에 모아집니다. 여기 레시피의 40%는 초보자 친화적입니다.
이 레시피에서, 마늘는 olive oil, fine sea salt, onion, dried oregano, dill 그리고 pita와 가장 자주 쌍을 이룹니다. 그리스 부엌은 또한 올리브 오일, 레몬, 오레가노, 마늘, 페타, 신선한 딜에 의지합니다.
이 페이지와 함께 쓰는 계산기와 단위 변환기 — 가입 없이 이용 가능.