Cendol (Malaysian Coconut Milk and Pandan Jelly Dessert)

이 레시피 정보

Cendol is one of Malaysia's most beloved cold desserts, its signature green, worm-shaped jellies made from a pandan-flavored rice flour mixture, pressed through a special mold or colander to create their distinctive shape. Served over shaved or crushed ice with a generous pour of coconut milk and gula melaka (palm sugar) syrup, cendol balances the jellies' mild, slightly chewy texture against the rich coconut milk and deeply caramel-like sweetness of the syrup. A beloved street dessert found throughout Malaysia and neighboring countries, cendol is best enjoyed immediately while the ice is still cold and the jellies retain their proper chewy bite.

재료

서브 4

• 1/2 cup쌀가루(for jelly)
• 2 tbsp타피오카 전분(for jelly)
• 2 cups물(for jelly, divided)
• 2 tbsp판단 주스(판단 잎과 물을 혼합한 것)(또는 판단 추출물 몇 방울)
• 1 cupgula melaka (palm sugar)(다진 것)
• 1/2 cup물(시럽용)
• 2 cups코코넛 밀크
• 1/4 tsp소금
• 4 cupsshaved or crushed ice
• 1/2 cupcooked red kidney beans(optional, for serving)

조리법

1. 1

   Make the jelly batter

   Whisk rice flour, tapioca starch and half the water into a smooth slurry, then combine with pandan juice.

2. 2

   Cook the jelly

   Bring the remaining water to a boil, then whisk in the slurry, cooking and stirring constantly until it thickens into a smooth, glossy paste.

3. 3

   Shape the cendol

   Press the hot mixture through a colander or cendol mold directly into a bowl of ice water, forming short, worm-shaped strands.

   Work quickly while the mixture is still hot and pliable — it firms up fast, and cold jelly won't press through the mold cleanly.

4. 4

   시럽을 만들어요

   Melt the palm sugar with water in a saucepan, simmering until dissolved into a syrup; 식혀주세요.

5. 5

   Season the coconut milk

   코코넛 밀크에 소금 한 꼬 집을 섞으세요.

6. 6

   조립하다

   Fill glasses with shaved ice, top with cendol jellies and kidney beans if using, then pour coconut milk and palm sugar syrup generously over the top.

7. 7

   서브하다

   숟가락과 빨대를 이용해 즉시 드세요.

변형

• •

  経済の問題は解決しないでください。

• •

  チェンドル・ジョререринин・ヤナ・シム・ジョреши・куп урери・エкурэмэку・ヤイギン・ビル・エкурэмэディル。

• •

  하지만 실제로는 아무 말도하지 않습니다.

저장

즉시 조립하여 먹는 것이 가장 좋습니다. store the jellies and syrup separately in the refrigerator for up to 3 days, assembling fresh servings as needed.

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