Sri Lankan Seeni Sambol (Sweet Caramelized Onion Relish)

이 레시피 정보

Sri Lankan Seeni Sambol is a real, traditional Sri Lankan dish, known as Sweet Caramelized Onion Relish. Onions slow-cooked with tamarind, chili and Maldive fish into a sweet, tangy, deeply savory relish, a beloved condiment across Sri Lanka.\n\nSeeni sambol, meaning 'sugar sambol', developed as a way to preserve onions through slow caramelization combined with tamarind's sourness and dried fish's umami, becoming an essential condiment for rice and curry meals as well as a popular bread filling.\n\nThe result is a dish worth making on its own merits: it rewards patience with the technique and delivers real, specific flavor rooted in Sri Lankan home cooking, not a generic stand-in for a search term.

재료

서브 10

• 1 kg노란 양파(얇게 썬)
• 4 tbsp중성 오일
• 2 tbsp말린 몰디브 생선 플레이크 또는 말린 새우(선택사항)
• 1 tbspchili flakes
• 10카레잎
• 1 tbsp타마린드 페이스트
• 3 tbspsugar or jaggery
• 1 tsp좋은 바다 소금(맛보기)

조리법

1. 1

   양파를 요리하세요

   Heat oil in a wide pan and cook the sliced onions over medium-low heat, stirring occasionally, for 30 to 35 minutes until deeply caramelized and soft.

2. 2

   Add flavorings

   Stir in Maldive fish flakes if using, chili flakes and curry leaves, cooking for 5 minutes.

3. 3

   Add tamarind and sugar

   타마린드 페이스트와 설탕을 넣고 잘 섞으세요.

4. 4

   끓이다

   Continue cooking over low heat for another 15 minutes until the mixture is thick, jammy and deeply glossy.

5. 5

   시즌

   입맛에 맞게 소금으로 간을 하세요.

6. 6

   식혀서 서빙하세요

   Let cool, then serve at room temperature as a condiment with rice, bread or roti.

변형

• •

  モルディブのバルジイチェルメイエンビル、モルディブのバルジグイチェルメイエンビルにあります。

• •

  问题はありません。

• •

  人生に问题がなければ、クエsutoを実行する必要はありません。

저장

남은 음식은 밀폐 용기에 담아 최대 3일 동안 냉장 보관하세요. 쿡탑이나 전자레인지에 물이나 육수를 뿌려 부드럽게 다시 가열하여 질감을 풀어줍니다.

자주 묻는 질문