Räksmörgås (Swedish Open Shrimp Sandwich)

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Räksmörgås is a real, traditional Swedish dish, known as Swedish Open Shrimp Sandwich. An open-faced rye bread sandwich piled high with cold-water shrimp, egg, mayonnaise, cucumber and dill.\n\nRäksmörgås grew out of Sweden's long-standing open sandwich (smörgås) tradition and became especially popular in the 20th century as small cold-water shrimp became widely available in coastal Sweden, remaining a cafe lunch staple today.\n\nThe result is a dish worth making on its own merits: it rewards patience with the technique and delivers real, specific flavor rooted in Swedish home cooking, not a generic stand-in for a search term.

재료

서브 4

• 4 slicesdark rye bread
• 3 tbsp버터(부드러워진)
• 400 gcooked and peeled small shrimp
• 3 tbsp마요네즈
• 1 tsp레몬 주스
• 2완숙 계란(슬라이스)
• 0.5오이(얇게 썬)
• 1iceberg lettuce leaf, per slice
• 2 tbsp다진 신선한 딜
• 1레몬(웨지로 자르다)

조리법

1. 1

   Butter the bread

   Spread each slice of rye bread generously with softened butter.

2. 2

   Mix the shrimp

   Toss the shrimp gently with mayonnaise and lemon juice in a bowl.

3. 3

   기지를 건설하세요

   Lay a lettuce leaf on each buttered bread slice.

4. 4

   Add the layers

   Arrange cucumber slices, then sliced egg over the lettuce.

5. 5

   Pile the shrimp

   Mound the dressed shrimp generously on top of the egg and cucumber.

6. 6

   장식하다

   Scatter fresh dill over each open sandwich and serve immediately with lemon wedges on the side.

변형

• •

  先のとを考えず、问题を解决suりとがdedkimas。

• •

  Questo è qualcosa che puoi 料金は、通常の料金です。

• •

  푸이・파로・센자・파라.

저장

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