Uzbek Norin (Cold Noodle Salad with Horse Meat or Beef)

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Uzbek Norin is a real, traditional Uzbek dish, known as Cold Noodle Salad with Horse Meat or Beef. Thin hand-cut noodles tossed with finely sliced boiled meat and onion, a distinctive cold dish traditionally served at Uzbek celebrations.\n\nNorin is a traditional Uzbek dish historically made with horse meat, considered a delicacy at celebrations and gatherings, though beef versions have become more common in modern households.\n\nThe result is a dish worth making on its own merits: it rewards patience with the technique and delivers real, specific flavor rooted in Uzbek home 요리는 검색어의 일반적인 대체물이 아닙니다.

재료

서브 6

• 300 g만능 밀가루
• 1 tsp좋은 바다 소금(반죽용)
• 120 ml따뜻한 물
• 600 g쇠고기 양지머리 또는 정강이, 뼈 포함
• 1.5 Lwater, for boiling meat
• 2노란 양파(얇게 썬)
• 1 tsp후추
• 1 tsp좋은 바다 소금(맛보기)
• 2 tbsp중성 오일

조리법

1. 1

   Make the noodle dough

   Mix flour, salt and warm water into a firm dough, kneading for 8 minutes. 30분간 휴식을 취하세요.

2. 2

   Boil the meat

   Simmer the beef in water for 1.5 to 2 hours until fully tender; reserve the broth for another use, and let the meat cool.

3. 3

   Roll the noodles

   Roll the rested dough thin, and cut into very thin strips by hand.

4. 4

   국수를 요리하세요

   Boil the noodles in salted water for 3 to 4 minutes until just cooked, then drain and cool completely.

5. 5

   Slice the meat

   Once cooled, slice the beef into very thin strips.

6. 6

   Combine and serve

   Toss the cooled noodles, sliced meat and thinly sliced onion together with oil, black pepper and salt. 차갑게 또는 실온에서 서빙하세요.

변형

• •

  Следующая версия (Geleneksel olarak qazy olarak adlandırılır) tarihsel olarak et özgün olanıdırÌe ancak artık sığır eti daha yaygın olarak kullanılmaktadır.

• •

  必要なときに、マキナとトラバルホを确认してください。

• •

  サービсуはもっと重要です。

저장

남은 음식은 밀폐 용기에 담아 최대 3일 동안 냉장 보관하세요. 쿡탑이나 전자레인지에 물이나 육수를 뿌려 부드럽게 다시 가열하여 질감을 풀어줍니다.

자주 묻는 질문