✨ Newlunch
Bacalhau à Brás (Portuguese Salt Cod)
Portugal's most beloved salt cod dish — shredded bacalhau with silky scrambled eggs, crispy matchstick potatoes, olives and fresh parsley. Simple genius.
⏱ 50 min🔥 480 kcalMedium
★4.7(1,780)
🇵🇹
Receitas de Batatas — cozinha portuguesa
34 receitas usando batatas — Bacalhau, pastéis de nata, piri piri — de influência atlântica e profundamente saborosos.
Essas 34 receitas de cozinha portuguesa com batatas estão prontas em aproximadamente 59 minutos em média, com 220–620 kcal por porção, e 18% são avaliadas como fáceis o suficiente para uma noite de semana. Cada receita inclui quantidades exatas de ingredientes, instruções passo a passo e nutrição completa por porção.
34
receitas
59 min
tempo médio
458 kcal
média por porção
18%
receitas fáceis
Como a culinária cozinha portuguesa cozinha com batatas
A comida portuguesa é atlântica e rústica — generosa com alho, ervas frescas e pimenta, e famosa pelo amor ao bacalhau e peixe grelhado. Quando cozinheiros de cozinha portuguesa trabalham com batatas, eles buscam azeite de oliva, alho, louro, piri-piri, coentro e bastante frutos do mar, e as técnicas que aparecem mais nessas receitas são cozimento lento, fervura, fritura e escalfar.
O carboidrato reconfortante que assa, mura, frita e assa seu caminho em culinárias em todo o mundo. Nesta coleção, é mais frequentemente cozido com garlic, olive oil, onion, parsley, fine sea salt e citrus juice or vinegar. Os pratos aqui variam de clássicos de cozinha portuguesa prontos em apenas 30 minutos para cozimento mais lento e envolvido que recompensa uma tarde relaxante.
Favorito dos leitores: Bacalhau à Brás (Portuguese Salt Cod with Eggs and Potato) é o prato melhor avaliado nesta coleção com 4.9★ de 1,240 avaliações.
34 receitas de Batatas — cozinha portuguesa
soup
Caldo Verde – Portuguese Kale and Chorizo Soup
Portugal's national soup: silky potato and kale broth with slices of smoky chouriço — humble, nourishing and deeply comforting.
⏱ 50 min🔥 320 kcalEasy
★4.7(1,654)
dinner
Carne de Porco a Alentejana
Marinated pork with clams, fried potatoes, and pickled vegetables — a signature dish from the Alentejo region.
⏱ 70 min🔥 560 kcalMedium
★4.7(980)
dinner
Cataplana de Peixe
A traditional Algarve fish stew cooked in the iconic clam-shaped copper cataplana pot with tomatoes and peppers.
⏱ 50 min🔥 380 kcalEasy
★4.6(870)
dinner
Bacalhau à Brás
Portugal's most beloved salt cod dish — flaked bacalhau scrambled with golden matchstick potatoes and silky eggs, finished with olives and parsley.
⏱ 60 min🔥 520 kcalMedium
★4.7(1,600)
✨ Newsoup
Caldo Verde
Portugal's most beloved soup — silky potato broth threaded with ribbons of dark kale and enriched with smoky chouriço — simple, nourishing and deeply satisfying.
⏱ 50 min🔥 310 kcalEasy
★4.6(892)
dinner
Bacalhau à Gomes de Sá
A classic Portuguese salt cod casserole layered with potatoes, onions, olives, and hard-boiled eggs — one of Portugal's most beloved bacalhau dishes.
⏱ 75 min🔥 520 kcalMedium
★4.8(412)
dinner
Caldeirada
Portuguese layered fish stew with potatoes, tomatoes and white wine — the fisherman's pot from the Atlantic coast.
⏱ 65 min🔥 380 kcalMedium
★4.8(612)
soup
Caldo Verde
Portugal's most famous soup — silky potato broth with finely shredded kale and slices of chouriço sausage.
⏱ 55 min🔥 290 kcalEasy
★4.8(934)
dinner
Modern Bacalhau à Brás — José Avillez-Inspired
Salt cod with hand-cut shoestring potatoes, scrambled egg, caramelised onion and black olives — Lisbon's most beloved cod dish, refined.
⏱ 55 min🔥 612 kcalMedium
★4.8(542)
✨ Newdinner
Bacalhau à Brás (Portuguese Salt Cod with Eggs and Potato)
Lisbon's iconic comfort dish — flaked salt cod tossed with crispy matchstick potatoes, soft-scrambled eggs, fried onions, parsley and black olives.
⏱ 55 min🔥 620 kcalMedium
★4.9(1,240)
✨ Newsoup
Portuguese Caldo Verde (Northern Kale and Chouriço Soup)
Minho's national soup — a thick potato base swirled with finely shredded couve galega kale, crowned with spicy chouriço slices and Portuguese olive oil.
⏱ 55 min🔥 380 kcalEasy
★4.8(1,640)
✨ Newlunch
Lisbon Lemon Herb Grain Bowl
Lisbon Lemon Herb Grain Bowl turns portuguese pantry flavors into a complete grain bowl with salmon, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.
⏱ 30 min🔥 380 kcalMedium
★4.5(7,440)
✨ Newsoup
Porto Smoky Tomato Soup
Porto Smoky Tomato Soup turns portuguese pantry flavors into a complete soup with white fish, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.
⏱ 51 min🔥 401 kcalMedium
★4.6(7,471)
✨ Newdinner
Algarve Sesame Lime Stew
Algarve Sesame Lime Stew turns portuguese pantry flavors into a complete stew with chicken legs, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.
⏱ 62 min🔥 422 kcalHard
★4.7(7,502)
✨ Newdinner
Madeira Charred Pepper Noodles
Madeira Charred Pepper Noodles turns portuguese pantry flavors into a complete noodle dish with wheat noodles, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.
⏱ 73 min🔥 443 kcalMedium
★4.8(7,533)
✨ Newsalad
Azores Green Herb Salad
Azores Green Herb Salad turns portuguese pantry flavors into a complete salad with grilled chicken, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.
⏱ 46 min🔥 464 kcalMedium
★4.3(7,564)
✨ Newdinner
Alentejo Smoky Tomato Traybake
Alentejo Smoky Tomato Traybake turns portuguese pantry flavors into a complete traybake with sweet potatoes, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.
⏱ 51 min🔥 506 kcalMedium
★4.5(7,626)
✨ Newsnack
Coimbra Sesame Lime Fritters
Coimbra Sesame Lime Fritters turns portuguese pantry flavors into a complete fritters with salted fish, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.
⏱ 53 min🔥 527 kcalMedium
★4.5(7,657)
✨ Newbreakfast
Douro Charred Pepper Breakfast Plate
Douro Charred Pepper Breakfast Plate turns portuguese pantry flavors into a complete breakfast plate with yogurt, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.
⏱ 42 min🔥 548 kcalHard
★4.6(7,688)
✨ Newlunch
Portuguese Market Lemon Herb Rice Bowl
Portuguese Market Lemon Herb Rice Bowl brings portuguese flavor to a practical rice bowl built with chicken thighs, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.
⏱ 32 min🔥 385 kcalMedium
★4.5(7,160)
✨ Newsoup
Portuguese Village Smoky Tomato Soup
Portuguese Village Smoky Tomato Soup brings portuguese flavor to a practical soup built with mushrooms, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.
⏱ 55 min🔥 406 kcalMedium
★4.6(7,189)
✨ Newdinner
Portuguese Garden Sesame Lime Skillet
Portuguese Garden Sesame Lime Skillet brings portuguese flavor to a practical skillet dinner built with cauliflower, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.
⏱ 66 min🔥 427 kcalHard
★4.7(7,218)
✨ Newdinner
Portuguese Harbor Charred Pepper Noodles
Portuguese Harbor Charred Pepper Noodles brings portuguese flavor to a practical noodle dish built with rice noodles, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.
⏱ 77 min🔥 448 kcalMedium
★4.8(7,247)
✨ Newsalad
Portuguese Mountain Green Herb Salad
Portuguese Mountain Green Herb Salad brings portuguese flavor to a practical salad built with grilled chicken, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.
⏱ 48 min🔥 469 kcalMedium
★4.3(7,276)
✨ Newdinner
Portuguese Homestyle Smoky Tomato Traybake
Portuguese Homestyle Smoky Tomato Traybake brings portuguese flavor to a practical traybake built with sweet potatoes, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.
⏱ 55 min🔥 511 kcalMedium
★4.5(7,334)
✨ Newsnack
Portuguese Street Sesame Lime Fritters
Portuguese Street Sesame Lime Fritters brings portuguese flavor to a practical fritters built with salted fish, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.
⏱ 55 min🔥 532 kcalMedium
★4.5(7,363)
✨ Newbreakfast
Portuguese Golden Charred Pepper Breakfast Plate
Portuguese Golden Charred Pepper Breakfast Plate brings portuguese flavor to a practical breakfast plate built with beans, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.
⏱ 44 min🔥 553 kcalHard
★4.6(7,392)
✨ Newsoup
Caldo Verde (Portuguese Kale and Potato Soup)
A pureed potato soup with shredded kale and slices of smoky chourico, Portugal's most beloved and comforting everyday soup.
⏱ 45 min🔥 360 kcalEasy
★4.6(42)
✨ Newdinner
Bacalhau a Bras (Portuguese Shredded Salt Cod with Eggs and Potato)
Flaked salt cod tossed with crispy shoestring potatoes and softly scrambled eggs, one of Portugal's most beloved bacalhau preparations.
⏱ 55 min🔥 480 kcalMedium
★4.6(31)
✨ Newsnack
Pasteis de Bacalhau (Portuguese Salt Cod Fritters)
Crispy fried fritters of flaked salt cod, mashed potato and parsley, a beloved Portuguese appetizer found at nearly every celebration.
⏱ 60 min🔥 220 kcalMedium
★4.6(38)
✨ Newdinner
Cozido a Portuguesa (Portuguese Boiled Meat and Vegetable Stew)
A hearty boiled dinner of various meats, sausages and vegetables simmered together, one of Portugal's most substantial traditional feasts.
⏱ 180 min🔥 620 kcalHard
★4.5(26)
✨ Newdinner
Portuguese Baked Vegetables with Herb Butter and Olive Oil
Mixed Portuguese-style roasted vegetables finished with a fresh herb butter for extra richness.
⏱ 60 min🔥 571 kcalMedium
★4.6(34)
✨ Newdinner
Portuguese Bacalhau à Brás (Salt Cod with Potatoes and Eggs)
Shredded salt cod scrambled with crispy potato straws, onion and eggs, a beloved Portuguese holiday dish.
⏱ 65 min🔥 520 kcalMedium
★4.7(58)
Escolhendo e preparando batatas
Como escolher
Combine o tipo com o prato: batatas farinhentas/amiláceas (Maris Piper, russet) para purê fluffy e assados crocantes; as cerosas para saladas e gratins que precisam manter a forma. Evite tubérculos verdes ou brotando.
Preparação e armazenamento
Armazene fresco e escuro, nunca na geladeira. Pré-cozinhe e depois despenteie as bordas para batatas assadas mais crocantes; deixe mergulhado em cortes para remover amido de superfície para fritura mais crocante.
Nutrição
Uma fonte de enchimento de potássio, vitamina C e amido resistente — a maioria das fibras e nutrientes se senta logo abaixo da pele.
Parceiros de sabores clássicos: manteiga, alecrim, alho, queijo, cebolinha, pimenta-do-reino
Receitas de Batatas — cozinha portuguesa — Perguntas frequentes
Quanto tempo levam as receitas de cozinha portuguesa com batatas para fazer?
A maioria dessas 34 receitas de cozinha portuguesa com batatas estão prontas em torno de 59 minutos do início ao fim. A mais rápida, Lisbon Lemon Herb Grain Bowl, leva aproximadamente 30 minutos, enquanto os pratos cozidos mais lentamente chegam a 180 minutos.
Quantas calorias há nos pratos de cozinha portuguesa com batatas?
Nesta coleção, variam de aproximadamente 220 a 620 kcal por porção, com média de 458 kcal — Pasteis de Bacalhau (Portuguese Salt Cod Fritters) é a opção mais leve com 220 kcal.
Qual é a receita mais fácil de batatas da culinária cozinha portuguesa para iniciantes?
Caldo Verde – Portuguese Kale and Chorizo Soup é um ótimo lugar para começar — é avaliada como easy e fica pronta em aproximadamente 50 minutos. 18% das receitas aqui são amigas do iniciante.
O que combina bem com batatas na culinária cozinha portuguesa?
Nessas receitas, batatas é mais frequentemente emparelhada com garlic, olive oil, onion, parsley, fine sea salt e citrus juice or vinegar. As cozinhas de cozinha portuguesa também se apoiam em azeite de oliva, alho, louro, piri-piri, coentro e bastante frutos do mar.
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