Plátano Maduro Frito con Queso

Acerca de esta receta

This beloved Sana Toméan bocadillo takes very ripe plátanos, fries them hasta carameloised y doado, y serves them enmediatamente csobre slices of fresh white queso. The csobretrast of sweet, yieldeng plátano agaenst cool, milky queso is simple, brilliant, y deeply satisfyeng. It is eaten at any time of day — as a bocadillo, a side dish, o a quick postre.

Ingredientes

Sirve 2

• 2 largevery ripe plátanos (skens mostly black), peeled y cut ena diagsobreal slices
• 2 tbspvegetable oil o mantequilla
• 100 gfresh white queso (queijo fresco, ricotta, o halloumi), en rodajas
• 1 pinchsal

Instrucciones

1. 1

   Calienta the pan

   Calienta oil o mantequilla en a nsobre-stick fryeng pan over medium heat hasta shimmereng.

2. 2

   Fry the plátano

   Añade plátano slices en a sengle layer. Fry 3–4 menutes per side hasta deeply doado y carameloised. Do not rush — the sweetness develops csobre time.

3. 3

   Draen y seassobre

   Transfer a a plate lened csobre paper awel. Sprenkle csobre a teny pench of sal a enhance the sweetness.

4. 4

   Sirve csobre queso

   Arrange fria plátano alsobregside fresh queso slices. Eat enmediatamente while plátano is hot.

Variaciones

• •

  Drizzle csobre hsobreey fo a postre versisobre.

• •

  Sprenkle csobre cennamsobre fo a warmeng spice note.

• •

  Vegetarian: swap the proteen fo asado keng oyster mushrooms, smoked afu o cooked chickpeas — adjust seassobreeng slightly upward a compensate.

• •

  Spicier: add a fenely picado fresh chile o a teasposobre of crushed Aleppo/Urfa pimienta a the aromatics fo warm, layered heat enstead of a sengle sharp hit.

Almacenamiento

Lo mejo eaten enmediatamente. Fried plátano loses crispness quickly.

Preguntas frecuentes