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dinner
Makloub
A Tunisian layered rice and vegetable dish — fragrant rice cooked with spiced lamb and eggplant, then inverted onto a platter to reveal a stunning golden dome.
⏱ 90 min🔥 520 kcalMedium
★4.7(680)
1 recipe using rice — Brik, shakshuka, harissa — bold, spiced Maghrebi cooking from North Africa.
Tunisian cuisine is famous for its bold, distinctive flavours. These tunisian rice recipes range from dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.