Lamb and Rosemary Traybake with Roast Vegetables

이 레시피 정보

Lamb is central to Australian home cooking, and this traybake is built around the country's habit of roasting a whole tray of vegetables underneath and around the meat so everything cooks together and shares the same pan juices. Lamb chops or cutlets are seasoned simply with rosemary, garlic and olive oil, letting the meat's own flavor carry the dish rather than a heavy marinade. The vegetables — potato, pumpkin and red onion — go into the oven first since they need longer to roast through, and the lamb is added partway through so it finishes with a well-browned crust without overcooking. Basting everything with the pan juices halfway through roasting keeps the vegetables from drying out and picks up flavor from the rendering lamb fat. This is straightforward Sunday-roast cooking, the kind that fills the whole house with the smell of rosemary and requires little more than a single tray and an oven.

재료

서브 4

• 8lamb chops or cutlets
• 1.5 lb감자(웨지로 자르다)
• 1 lbpumpkin(웨지로 자르다)
• 1붉은 양파(웨지로 자르다)
• 0.33 cup올리브 오일(나누어진)
• 4 sprigs신선한 로즈마리
• 4 cloves마늘(박살낸)
• 2 tsp좋은 바다 소금(나누어진)
• 0.5 tsp후추

조리법

1. 1

   Roast the vegetables first

   감자, 호박, 양파와 올리브 오일 반, 소금 반, 마늘 반, 로즈마리 줄기 2개를 큰 쟁반에 넣습니다. Roast at 425°F for 20 minutes.

2. 2

   양고기에 양념을 해주세요

   그 동안 남은 기름, 마늘, 소금, 후추로 양갈비를 문지릅니다.

3. 3

   Add the lamb

   20분 후, 야채를 한쪽으로 밀고 양갈비를 남은 로즈마리 가지와 함께 트레이에 담습니다.

   중간에 양고기를 추가하면 야채가 필요한 만큼 완전히 구워지는 동안 너무 익히는 것을 방지할 수 있습니다.

4. 4

   Continue roasting

   Roast 20-25 minutes more, turning the lamb once, until it reaches your preferred doneness and the vegetables are tender and caramelized.

5. 5

   휴식

   Let the lamb rest on the tray for 5 minutes before serving.

6. 6

   서브하다

   Serve straight from the tray, spooning the pan juices over the lamb and vegetables.

변형

• •

  10 ジョруни ディ セッティマナをご确认ください。

• •

  Daha fazla mevcutsa balkabağını tatlı patatesle değiştirin。

• •

  куэсутоはずと続kimas。

저장

Refrigerate leftovers up to 3 days. Reheat in a 350°F oven until warmed through; microwaving can make the lamb chewy.

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