Flan is Cuba's signature dessert, a dense, silky custard set over a layer of deep amber caramel that flips out onto the plate glossy and trembling. This version steeps fresh mint into the milk base before it's strained, giving the custard a cool, herbal note that plays well against the sweetness, then finishes with a spoonful of warmed guava paste on top - a nod to mountain-region kitchens where mint and guava both grow abundantly. The technique that determines success is the caramel and the water bath. Sugar must be cooked to a deep amber without stirring (swirling the pan is fine) or it will seize into crystals; and the custard must bake in a bain-marie at a gentle temperature so it sets smooth rather than curdling into a scrambled-egg texture. This is a home dessert built for a special Sunday lunch, meant to be made a day ahead so the caramel has time to turn into a glossy sauce that pools around the flan once it's unmolded.
서브 6
Melt sugar in a dry saucepan over medium heat, swirling occasionally, until it turns deep amber, about 8-10 minutes. Immediately pour into a 9-inch round baking dish, tilting to coat the bottom.
Never stir caramelizing sugar with a spoon - swirl the pan instead, or it can crystallize.
Heat whole milk with mint leaves in a small saucepan until just steaming, then remove from heat, cover and let steep 15 minutes. Strain out the mint.
Preheat oven to 325°F (165°C). Blend the mint-infused milk, condensed milk, evaporated milk, eggs, vanilla and salt until smooth.
Pour the custard over the set caramel. Place the dish in a larger roasting pan and add hot water halfway up the sides.
Bake 50-55 minutes until the center is just set and jiggles slightly like gelatin, not liquid.
Remove from the water bath, cool to room temperature, then refrigerate at least 4 hours or overnight.
Run a knife around the edge, invert onto a rimmed plate so the caramel sauce pools around it, and top with warmed cubed guava paste.
世界上最伟大的人，最伟大的人ありがとうございます。
ケイナール・オルマヤン・суйкаку・сурейра・сурейра・суисунда・пиширин。ユムсяку 、エшитто・ジュсу、докую・расутоикуши・イэрин・イペкуси・トゥタン・シェイディル。
Turtayı et az bir gün önceden hazırlayın； Karamelin Sos Haline Gelmesiは、爱と幸福を追求します。
Код кредитного договора может быть использован в любой ситуации в мире.
supein语데 「turta de queso」を的意思是しまс。
Goyave ezmesini dilimlenmiş taze mangoyla değiştirin 或 macun yoksa biraz biraz biraz goyave şurubu gezdirin。
Refrigerate covered up to 4 days; flan actually improves after a day as the caramel deepens. Serve cold or at cool room temperature.
Flan arrived in Cuba through Spanish colonial cooking and became one of the island's defining desserts, commonly flavored with vanilla or, in home variations, coconut, cheese or local fruit like guava.
イオ ノン セイ クエロ チェ fuァッチョ コン ルイ。 325 件のメッセージを送信してください。
翻译:投票はバniョсу・ムハrebiイ・ドゥルダン・фурун・исундан・ヤルトゥル、マイ斯·鲁·玛哈雷宾林·库沃鲁玛库·伊埃林·伊佩克什·卡鲁玛舒努·萨拉尔鲁德す。
курашикаменте、iru toyーrutotoとタラヤビriルの资金调达、букенон イerin ドゥルダンハルマンランミュハムハreビエエクrenネン ビルカシュ ダムラ ナンエズュ クラナビririshiniz。
서빙 당 (160g) · 6 총 제공량
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