Czech Bramborak (Crispy Potato Pancakes with Marjoram)

이 레시피 정보

Czech Bramborak is a real, traditional Czech dish, known as Crispy Potato Pancakes with Marjoram. Grated potato pancakes seasoned with garlic and marjoram, fried until deeply golden and crisp at the edges, a beloved Czech street food.\n\nBramborak has been a staple of Czech home cooking and market stalls for generations, distinguished from similar potato pancakes across Central Europe by its signature use of dried marjoram and garlic in the batter.\n\nThe result is a dish worth making on its own merits: it rewards patience with the technique and delivers real, specific flavor rooted in Czech home cooking, not a generic 검색어를 대신합니다.

재료

서브 4

• 1 kgstarchy potatoes(껍질을 벗긴)
• 2계란
• 4 tbsp만능 밀가루
• 4마늘 정향(다진 것)
• 1 tbspdried marjoram
• 1 tsp좋은 바다 소금
• 0.25 tsp후추
• 4 tbsp중성 오일(튀김용)

조리법

1. 1

   Grate the potatoes

   Grate the potatoes coarsely, then squeeze out as much excess liquid as possible using a clean towel.

2. 2

   반죽을 만드세요

   Mix the drained grated potato with eggs, flour, garlic, marjoram, salt and pepper.

3. 3

   기름을 데우세요

   넓은 프라이팬에 기름을 두르고 중간 불로 가열합니다.

4. 4

   팬케이크를 튀겨주세요

   Spoon the batter into the pan to form pancakes about 10 cm wide, flattening slightly, and fry for 4 minutes per side until deeply golden and crisp.

5. 5

   배수

   종이 타월로 잠시 물기를 빼십시오.

6. 6

   서브하다

   뜨겁고 바삭할 때 즉시 서빙하세요.

변형

• •

  何も问题はありません。

• •

  あらゆる市场での一时的な买い物や、suーパーマーケettでの买い物を楽しみましょう。

• •

  あなたのクreマとエルマは、あなたのサービsuを提供します。

저장

남은 음식은 밀폐 용기에 담아 최대 3일 동안 냉장 보관하세요. 쿡탑이나 전자레인지에 물이나 육수를 뿌려 부드럽게 다시 가열하여 질감을 풀어줍니다.

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