Taiwanese Scallion Pancake (Cong You Bing)

이 레시피 정보

Taiwanese Scallion Pancake is a real, traditional Taiwanese dish, known as Cong You Bing. A flaky, layered pan-fried flatbread laminated with oil and scallions, crisp on the outside and chewy within.\n\nCong you bing traveled to Taiwan with Chinese immigrants from Shanghai and Shandong in the mid-20th century and became a beloved street-side breakfast and snack food, often sold from small carts alongside soy milk.\n\nThe result is a dish worth making on its own merits: it rewards patience with the technique and delivers real, specific flavor rooted in Taiwanese home cooking, not a generic stand-in for a search term.

재료

서브 4

• 300 g만능 밀가루
• 160 ml뜨거운 물
• 0.5 tsp좋은 바다 소금
• 4 tbspneutral oil, plus more for frying
• 1 tsp구운 참기름
• 6파(얇게 썬)
• 1 tsp좋은 바다 소금(for the filling)
• 2 tbsp간장(담그기 위해)
• 1 tbsp흑식초(담그기 위해)

조리법

1. 1

   반죽을 만드세요

   Mix flour and salt, then gradually stir in hot water until a shaggy dough forms. Knead for 8 minutes until smooth, then rest covered for 30 minutes.

2. 2

   Roll and oil

   Roll the dough into a large thin rectangle, brush generously with oil and sesame oil, then scatter scallions and salt evenly across the surface.

3. 3

   Roll into a log

   Roll the dough tightly into a long log from one edge, then coil it into a spiral.

4. 4

   Rest again

   Rest the coiled dough for 15 minutes, then flatten it gently with a rolling pin into a disc about 20 cm wide.

5. 5

   튀김

   Heat oil in a skillet over medium heat and fry the pancake for 3 to 4 minutes per side until deeply golden and the layers puff slightly.

6. 6

   서브하다

   Cut into wedges and serve warm with a dipping sauce of soy sauce and black vinegar.

변형

• •

  真実を知って、真実を知り、真実を知ってください。やあ。

• •

  咸冰は、ドルルルムのプurikeションを无料で使用できます。

• •

  公开非版の袖を公开します。

저장

남은 음식은 밀폐 용기에 담아 최대 3일 동안 냉장 보관하세요. 쿡탑이나 전자레인지에 물이나 육수를 뿌려 부드럽게 다시 가열하여 질감을 풀어줍니다.

자주 묻는 질문