Czech Vepro Knedlo Zelo (Roast Pork with Dumplings and Sauerkraut)

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Czech Vepro Knedlo Zelo is a real, traditional Czech dish, known as Roast Pork with Dumplings and Sauerkraut. Slow-roasted pork shoulder served with soft bread dumplings and tangy braised sauerkraut, the quintessential Czech Sunday dinner.\n\nVepro knedlo zelo, literally 'pork, dumpling, cabbage', is widely regarded as the archetypal Czech meal, its three-part combination so iconic that it's often simply referred to by its component initials as a shorthand for classic Czech comfort food.\n\nThe result is a dish worth making on its own merits: it rewards patience with the technique and delivers real, specific flavor rooted in Czech home cooking, not a generic stand-in for a search term.

재료

서브 8

• 1.5 kg돼지고기 어깨
• 1 tbsp캐러웨이 씨앗
• 2 tsp좋은 바다 소금
• 1 tsp후추
• 4마늘 정향(다진 것)
• 500 mlwater or stock, for roasting
• 600 g소금에 절인 양배추(배수)
• 2 tbsp라드 또는 중성 오일
• 1노란 양파(깍둑썰기한)
• 1 tbsp설탕
• 8bread dumplings (houskove knedliky)(봉사하다)

조리법

1. 1

   돼지고기에 양념을 해주세요

   Rub the pork shoulder generously with caraway seeds, salt, pepper and garlic.

2. 2

   로스트

   Place the pork in a roasting pan with water or stock, cover, and roast at 160°C (325°F) for 2.5 hours until very tender.

3. 3

   Crisp the skin

   Uncover and increase the oven temperature to 220°C (425°F) for the final 20 minutes to crisp the exterior.

4. 4

   Braise the sauerkraut

   While the pork roasts, cook onion in lard until soft, then add sauerkraut and sugar, simmering for 30 minutes until tender and slightly sweet-sour.

5. 5

   Rest the pork

   Let the roasted pork rest for 10 minutes, then slice.

6. 6

   서브하다

   Serve the sliced pork with braised sauerkraut and bread dumplings, spooning pan drippings over everything.

변형

• •

  ダーハ・ダ・ゼンギン、ダーハ・ヤルル・バー・バージョン、私はあなたがイェрин・ドムズ・ゴベジ・クランヌを持っている。

• •

  논・세・엔테・체・트・포사・페이아。

• •

  ビーチに行っても、サービsuを提供する必要はありません。

저장

남은 음식은 밀폐 용기에 담아 최대 3일 동안 냉장 보관하세요. 쿡탑이나 전자레인지에 물이나 육수를 뿌려 부드럽게 다시 가열하여 질감을 풀어줍니다.

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