Danish Æbleskiver (Round Pancake Puffs)

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Danish Æbleskiver is a real, traditional Danish dish, known as Round Pancake Puffs. Round, fluffy pancake puffs cooked in a special dimpled pan, dusted with powdered sugar and served with jam.\n\nÆbleskiver, literally 'apple slices' despite rarely containing apple today, have roots in Danish home baking traditions dating back generations, traditionally cooked in a special cast-iron pan with rounded wells passed down through families.\n\nThe result is a dish worth making on its own merits: it rewards patience with the technique and delivers real, specific flavor rooted in Danish home cooking, not a generic stand-in for a search term.

재료

서브 4

• 300 g만능 밀가루
• 1 tbsp설탕
• 1 tsp베이킹 파우더
• 0.25 tsp좋은 바다 소금
• 3계란(separated)
• 400 ml버터밀크
• 4 tbsp버터(melted, plus more for the pan)
• 4 tbsp가루 설탕(봉사하다)
• 4 tbspraspberry jam(봉사하다)

조리법

1. 1

   Mix dry ingredients

   Whisk together flour, sugar, baking powder and salt.

2. 2

   Mix wet ingredients

   Whisk egg yolks, buttermilk and melted butter together, then stir into the dry ingredients until just combined.

3. 3

   Whip the whites

   Whip egg whites to soft peaks, then gently fold into the batter.

4. 4

   팬을 가열하세요

   Heat an æbleskiver pan over medium heat and brush each well with butter.

5. 5

   쿡

   Fill each well about two-thirds full with batter. Once bubbles form and the edges set, use a skewer or fork to rotate each puff a quarter turn, letting uncooked batter flow into the pan.

6. 6

   마무리하고 서빙하세요

   Continue rotating every minute or so until each puff is fully round and golden all over, about 6 to 8 minutes total. Serve dusted with powdered sugar and jam.

변형

• •

  你已经是Möglichkeit，sich die Zeit zu nehmen，der sie sich mit der Zeit beschäftigt فать，和la Zeit，der sie sich auf die Reise。

• •

  куэсутотокуарукоса チェ プオイ feia nerrra toゥa karottsua。

• •

  매우 무겁습니다.

저장

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