Georgian Khachapuri Imeruli (Round Stuffed Cheese Bread)

이 레시피 정보

Georgian Khachapuri Imeruli is a real, traditional Georgian dish, known as Round Stuffed Cheese Bread. A round, flat yeasted bread stuffed with a filling of tangy Imeretian cheese, baked until golden with a soft, cheesy interior.\n\nKhachapuri Imeruli is Georgia's most common everyday version of khachapuri, hailing from the Imereti region and named for the cheese made there, considered the base style from which many other regional variations evolved.\n\nThe result is a dish worth making on its own merits: it rewards patience with the technique and delivers real, specific flavor rooted in Georgian home cooking, not a generic stand-in for a search term.

재료

서브 4

• 500 g만능 밀가루
• 7 g인스턴트 효모
• 1 tsp설탕
• 1 tsp좋은 바다 소금
• 250 mlwarm water or milk
• 2 tbsp버터(녹은 것, 그리고 브러싱을 위한 것)
• 500 g이메레시안 치즈 또는 모짜렐라와 페타를 섞은 것(무너진)

조리법

1. 1

   반죽을 만드세요

   Mix flour, yeast, sugar and salt, then stir in warm water or milk and melted butter until a soft dough forms. Knead for 8 minutes, then rise covered for 1 hour.

2. 2

   나누기

   부풀어 오른 반죽을 4등분으로 나눕니다.

3. 3

   Fill

   Flatten each portion, place a generous mound of cheese in the center, gather the edges up and pinch to seal completely into a ball.

4. 4

   다시 평평하게

   Gently flatten the sealed dough ball with your hands or a rolling pin into a round disc about 20 cm across, being careful not to let the cheese burst through.

5. 5

   굽다

   Place on a hot, lightly greased pan or baking sheet and bake at 220°C (425°F) for 15 to 18 minutes until golden brown.

6. 6

   서브하다

   Brush with melted butter immediately after baking and serve warm, cut into wedges.

변형

• •

  куэсутоは카로츠도 마찬가지입니다.

• •

  バズaiireraーハチャプリイメルイピシルメクイェランオカクタイズガラダ、ディッカトロセチェビルックピシリヨール。

• •

  あなたの责任は、私たちに与えられたものです。

저장

남은 음식은 밀폐 용기에 담아 최대 3일 동안 냉장 보관하세요. 쿡탑이나 전자레인지에 물이나 육수를 뿌려 부드럽게 다시 가열하여 질감을 풀어줍니다.

자주 묻는 질문