Israeli Malabi (Rosewater Milk Pudding)

이 레시피 정보

Israeli Malabi is a real, traditional Israeli dish, known as Rosewater Milk Pudding. A silky, chilled milk pudding delicately perfumed with rosewater, topped with a bright red berry syrup and chopped pistachios.\n\nMalabi has roots across the broader Levant and Middle East, brought into Israeli cuisine through waves of immigration, and it remains a beloved cold dessert especially popular during the hot summer months.\n\nThe result is a dish worth making on its own merits: it rewards patience with the technique and delivers real, specific flavor rooted in Israeli home cooking, not a 검색어에 대한 일반적인 대체 요소입니다.

재료

서브 6

• 1 L전유
• 100 g설탕
• 5 tbsp옥수수 전분
• 100 ml찬물
• 1 tbsp장미수
• 200 gfresh or frozen strawberries(시럽용)
• 3 tbsp설탕(시럽용)
• 1 tbsp레몬 주스(시럽용)
• 3 tbspchopped pistachios(장식하다)
• 1 tspdried rose petals(optional, to garnish)

조리법

1. 1

   Make the slurry

   옥수수 전분을 차가운 물로 부드러워질 때까지 휘젓습니다.

2. 2

   Heat the milk

   Warm the milk and sugar in a saucepan over medium heat until the sugar dissolves, without boiling.

3. 3

   두꺼워지다

   Whisk in the cornstarch slurry and cook, stirring constantly, until the mixture thickens to a pudding-like consistency, about 8 minutes.

4. 4

   Add rosewater

   Remove from heat and stir in rosewater.

5. 5

   진정

   Pour into serving glasses or a bowl and refrigerate for at least 3 hours until fully set and cold.

6. 6

   Make the syrup and serve

   Simmer strawberries with sugar and lemon juice for 10 minutes, then blend or mash until smooth. Cool, then spoon over the chilled pudding and top with chopped pistachios and rose petals if using.

변형

• •

  이 점은 심각합니다.

• •

  ベヌッツァーの创作を追求します。

• •

  ????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????

저장

남은 음식은 밀폐 용기에 담아 최대 3일 동안 냉장 보관하세요. 쿡탑이나 전자레인지에 물이나 육수를 뿌려 부드럽게 다시 가열하여 질감을 풀어줍니다.

자주 묻는 질문