Pyttipanna (계란튀김을 곁들인 스웨덴식 해시)

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Pyttipanna is a real, traditional Swedish dish, known as Swedish Hash with Fried Egg. A skillet of diced potatoes, onions and leftover meat fried until crisp, topped with a fried egg and pickled beets.\n\nPyttipanna, literally 'small pieces in a pan', emerged in the 19th century as a practical way for Swedish households to use up leftover roast meat and boiled potatoes, and it remains a beloved comfort dish today.\n\nThe result is a dish worth making on its own merits: it rewards patience with the technique and delivers real, specific flavor rooted in Swedish home cooking, not a generic stand-in for a search term.

재료

서브 4

• 600 gboiled potatoes(작게 깍둑썰기한)
• 300 g익힌 햄이나 남은 로스트 비프(깍둑썰기한)
• 1노란 양파(깍둑썰기한)
• 3 tbsp버터
• 1 tsp좋은 바다 소금
• 0.5 tsp후추
• 4계란
• 4 tbsp절인 사탕무(sliced, to serve)
• 2 tbsp다진 파슬리

조리법

1. 1

   감자를 튀겨주세요

   Melt half the butter in a large skillet over medium-high heat and fry the diced potatoes, stirring occasionally, until golden and crisp, about 12 minutes.

2. 2

   Fry the onion

   Push potatoes aside, add remaining butter and fry the onion until soft and lightly caramelized, about 6 minutes.

3. 3

   Add the meat

   Stir in the diced meat and fry everything together until the meat is heated through and slightly crisped at the edges, 5 minutes.

4. 4

   시즌

   Season with salt and pepper and keep warm over low heat.

5. 5

   계란 후라이

   In a separate pan, fry the eggs sunny-side up with crisp edges.

6. 6

   서브하다

   Plate the hash, top each portion with a fried egg, scatter parsley on top, and serve with pickled beets on the side.

변형

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  Кунден を使用する必要はありません。

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  Questo notsignifica che hai问题は解决决策です。

저장

Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of water or stock to loosen the texture.

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