Falukorv med Stuvade Makaroner (Falu Sausage with Creamed Macaroni)

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Falukorv med Stuvade Makaroner is a real, traditional Swedish dish, known as Falu Sausage with Creamed Macaroni. Sliced and pan-fried Swedish Falu sausage served over macaroni bound in a mild butter-and-milk white sauce.\n\nFalukorv takes its name from the copper-mining town of Falun, where the sausage was traditionally made using offcuts of meat; it became one of Sweden's most widely eaten everyday sausages by the mid-20th century, especially popular with children.\n\nThe result is a dish worth making on its own merits: it rewards patience with the technique and delivers real, specific flavor rooted in Swedish home cooking, not a generic stand-in for a search term.

재료

서브 4

• 500 gFalu sausage or a mild smoked pork sausage(scored and sliced)
• 2 tbsp버터(튀김용)
• 300 gmacaroni
• 3 tbsp버터(for the sauce)
• 3 tbsp만능 밀가루
• 500 ml전유
• 0.5 tsp좋은 바다 소금
• 0.25 tsp흰 후추
• 1 tbsp케첩(to serve, optional)

조리법

1. 1

   Cook the macaroni

   Boil the macaroni in salted water according to package instructions until just tender; drain and set aside.

2. 2

   소시지를 튀겨주세요

   Score the sausage in a crosshatch pattern, slice or leave whole, and fry in butter over medium heat until browned and slightly crisp, about 8 minutes.

3. 3

   루를 만들어 보세요

   In a separate pot, melt butter and whisk in flour, cooking for 1 minute.

4. 4

   Add the milk

   Gradually whisk in milk, stirring constantly to avoid lumps, and simmer for 5 minutes until thickened.

5. 5

   결합

   Fold the cooked macaroni into the white sauce, seasoning with salt and white pepper.

6. 6

   서브하다

   Plate the creamed macaroni with the fried sausage on top, with ketchup on the side if desired.

변형

• •

  Quindi、Le Klassiker は、最高のパfuォーマンsu、最高のパfuォーマンsuを披露します。

• •

  あなたの人生は、あなたの人生に影响を与えます。

• •

  先のとを考えず、问题を解决suりとがdedkimas。

저장

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