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Senegalese Beef Recipes

5 recipes using beef — Thieboudienne, yassa, mafé — bold, aromatic dishes from Senegal's rich culinary tradition.

Senegalese cuisine is famous for its bold, distinctive flavours. These senegalese beef recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.

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✨ Newdinner

Mafé — Senegalese Peanut Stew

Rich, deeply savoury West African peanut stew with beef or lamb, sweet potato and aubergine — one of the great stews of the world.

⏱ 110 min🔥 580 kcalEasy

★4.9(2,143)

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dinner

Mafé

A rich and comforting West African peanut stew with tender lamb or beef, root vegetables, and a deeply savory sauce that's beloved across Senegal and the Sahel.

⏱ 110 min🔥 580 kcalMedium

★4.7(890)

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dinner

Domoda

Senegal's Mandinka peanut and tomato stew — a rich, slightly sweet groundnut stew thickened with tomato paste and peanut butter, made with beef or vegetables.

⏱ 95 min🔥 560 kcalMedium

★4.7(560)

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dinner