Aguachile

Bu Tarif Hakkında

Aguachile içeren geleneksel bir Meksika favorisi. Bu sevilen yemek, Meksika konfor mutfağının özünü temsil ediyor.

Malzemeler

Porsiyonlar 4

• 500 gana madde(peeled and deveined)
• 180 mltereyağı veya sıvı yağ(about 8 limes)
• 3 wholetatmak(or 2 jalapeños, stems removed)
• 1 small bunchfresh cilantro(plus extra to garnish)
• 60 mlcold water
• 1 largecucumber(thinly sliced)
• 0.5 mediumred onion(thinly sliced)
• 1 clovegarlic
• 1 tspsalt(plus more to taste)
• 1 ripeavocado(sliced, to serve)
• 8 wholecorn tostadas(to serve)

Yapılışı

1. 1

   Hazırlan

   Malzemeleri hazırlayın.

   Use the freshest sushi-grade shrimp you can find, since they are eaten essentially raw.

2. 2

   Aşçı

   Bitene kadar orta ateşte pişirin.

3. 3

   Sezon

   Tuz ve karabiberle tatlandırın.

   Leave the chile seeds in for full heat, or remove them for a milder broth.

4. 4

   Servis yap

   Sıcak servis yapın.

5. 5

   Add the broth

   Pour the blended aguachile over the shrimp so they are just submerged. Let them cure for 5-10 minutes, until the flesh turns from translucent grey to opaque pink at the edges but stays tender in the centre.

   Cure briefly — over-soaking turns the shrimp rubbery and tough.

6. 6

   Add the vegetables

   Scatter the cucumber slices and drained red onion over the shrimp and toss gently to combine. The cucumber adds cooling crunch that balances the searing chile heat.

7. 7

   Serve immediately

   Garnish with the remaining cilantro and arrange avocado slices on top. Serve right away with crisp tostadas, letting everyone pile the shrimp and a spoonful of the spicy broth onto each one.

Varyasyonlar

• •

  Çeşitlilik için sebze ekleyin.

Depolama

3 gün buzdolabında saklanır.

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