Fajita

Bu Tarif Hakkında

Fajita içeren geleneksel bir Amerikan favorisi. Bu sevilen yemek, Amerikan konfor mutfağının özünü temsil ediyor.

Malzemeler

Porsiyonlar 4

• 700 gana protein(or a mix of both)
• 3 tbspdestekleyici madde(about 2 limes)
• 2 tbspbaharat
• 2 tbspsos tabanı(plus more for cooking)
• 3 clovesgarlic(minced)
• 1.5 tspground cumin
• 1 tspchili powder
• 0.5 tspsmoked paprika
• 0.5 tspdried oregano
• 0.5 tspblack pepper
• 0.5 tspsalt
• 2bell peppers(mixed colors, sliced into strips)
• 1 largewhite onion(sliced into half-moons)
• 8flour tortillas(warmed)
• 1avocado(sliced or mashed, for serving)
• 1 cuppico de gallo(for serving)
• 0.5 cupsour cream(for serving)

Yapılışı

1. 1

   Hazırlan

   Tüm malzemeleri toplayıp hazırlayın.

   Soy sauce is the Tex-Mex secret — it adds umami and color without tasting Asian when combined with the other spices.

2. 2

   Aşçı

   Ana bileşeni tarife göre pişirin.

   Score chicken thighs with a knife so the marinade penetrates the meat.

3. 3

   Birleştir

   Tüm bileşenleri birlikte karıştırın.

4. 4

   Servis yap

   Sıcak ve taze olarak servis yapın.

5. 5

   Rest and slice

   Transfer meat to a cutting board. Rest 5 minutes. For skirt steak, identify the direction of the muscle fibers (they run lengthwise along the steak) and cut perpendicular to them at a 45-degree angle into 1 cm strips. Slice chicken similarly.

6. 6

   Cook the vegetables

   In the same pan over high heat, add a splash of oil. Add onions first, cook 2 minutes. Add bell peppers. Toss and cook 3–4 minutes until charred in spots but still with a little bite. Season with salt and a squeeze of lime.

7. 7

   Serve sizzling

   Return the sliced meat to the pan with the vegetables and toss briefly to combine and heat through. Bring the skillet straight to the table. Serve with warm flour tortillas, avocado, pico de gallo and sour cream.

Varyasyonlar

• •

  Sıcak veya soğuk servis edilebilir

Depolama

Hava geçirmez kapta 3 güne kadar saklayın.

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