Shredded coconut and fish mixture with spices
Mas Huni is a traditional Maldivian breakfast dish combining shredded coconut, smoked fish, and fresh lime for a light, refreshing meal.
Serves 4
Combine coconut, smoked fish, and onion
Squeeze lime juice over mixture
Add salt and chili powder to taste
Serve immediately with roti or rice
Use fresh coconut for best texture
Adjust lime juice for tartness
Use fresh fish instead of smoked
Add ginger for spice
Best served fresh; refrigerate for 1 day maximum
Mas Huni is a staple breakfast across Maldivian atolls, reflecting local fishing traditions.
Asian markets carry dried and smoked fish products
No, fresh grated coconut is essential for texture
Per serving · 4 servings total
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