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Japanese Recipes

Ramen, sushi, teriyaki and umami-rich Japanese cuisine.

48recipes

20Easy

21Medium

7Hard

Japanese Recipe Guides

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A 7-day high-protein meal plan delivering 150-180g protein/day from real food (not just shakes). Includes recipes, shopping list, and macros for body recomposition.

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Anti-Inflammatory 7-Day Meal Plan

A 7-day anti-inflammatory meal plan based on the strongest dietary evidence for reducing chronic inflammation — fatty fish, leafy greens, berries, olive oil, turmeric.

Trendingdinner

Rich Tonkotsu Ramen

Creamy pork bone broth ramen with chashu pork, soft-boiled egg, nori and bamboo shoots.

Juicy Chicken Teriyaki

Succulent chicken thighs glazed in a sweet-savory teriyaki sauce, served with steamed rice and sesame.

30 min420 calEasy

★4.8(4,521)

Trendingstarter

Pan-Fried Gyoza (Japanese Dumplings)

Crispy-bottomed, juicy pork and cabbage dumplings with a soy-vinegar dipping sauce.

Japanese Katsu Curry

Golden panko-crusted pork cutlet over rice with a thick, mildly spiced Japanese curry sauce.

60 min760 calMedium

★4.8(8,910)

soup

Japanese Miso Soup – Dashi, Tofu, Wakame and Spring Onion

Umami-rich dashi broth with silken tofu, rehydrated wakame and spring onion — Japan's daily comfort bowl.

15 min80 calEasy

★4.8(28,700)

dinner

Japanese Yakitori – Grilled Chicken Skewers with Tare Sauce

Skewered chicken grilled over charcoal and basted with sweet-savory tare sauce — Japan's greatest street food.

35 min280 calEasy

★4.8(19,400)

Trendingdinner

Japanese Curry Recipe (カレーライス) — Easy Weeknight Curry

Mild, sweet Japanese curry with tender chicken, potatoes and carrots in a rich, slightly sweet curry sauce served over steamed rice. This easy Japanese curry recipe uses curry roux blocks for an authentic weeknight dinner in 45 minutes.

55 min580 calEasy

★4.8(7,680)

Trendingdinner

Perfect Sushi Rice Recipe — How to Make Sushi Rice at Home

Perfectly seasoned sushi rice with the ideal sticky-but-separate texture — the essential foundation for all sushi. This easy sushi rice recipe gives you restaurant-quality results at home with Japanese short-grain rice, rice vinegar and the correct technique.

35 min280 calMedium

★4.7(5,830)

Trendingsnack

Japanese Onigiri Recipe — Rice Balls Three Ways

Japanese onigiri — triangular or round rice balls filled with tuna mayo, salmon or pickled plum, wrapped in nori seaweed. This easy onigiri recipe is the ultimate Japanese portable snack, perfect for lunch boxes and picnics.

Japanese Cotton Cheesecake

Impossibly light and jiggly Japanese-style cheesecake with a soufflé-like texture — the fluffiest cheesecake in the world.

95 min320 calHard

★4.7(42,100)

Newlunch

Okonomiyaki

Japanese savoury cabbage pancake with okonomi sauce.

35 min390 calEasy

★4.6(2,700)

Newdinner

Edamame Chicken Rice Bowl

Japanese-inspired bowl with teriyaki chicken, edamame, and brown rice.

40 min520 calEasy

★4.7(2,000)

Newlunch

Salmon and Avocado Poke Bowl

Fresh cubed salmon over rice with avocado, edamame, and sesame.

Oyakodon — Japanese Chicken & Egg Rice Bowl

Japan's ultimate weeknight comfort bowl: tender chicken and silky half-set egg simmered in a sweet dashi-soy broth, served over white rice. Ready in 20 minutes.

Nikujaga — Japanese Meat & Potato Stew

Japan's beloved home-cooked stew of thinly sliced beef, waxy potatoes and onions simmered in a sweet soy-mirin broth. The taste of Japanese comfort cooking.

Miso Ramen — Rich, Deeply Savoury Noodle Soup

Hokkaido-style miso ramen with a creamy, complex miso tare, rich pork broth, springy noodles and classic toppings of chashu, soft-boiled egg, corn, butter and spring onion.

Tamagoyaki (Japanese Rolled Omelette)

Japan's beloved layered egg omelette — slightly sweet, silky and tender. A bento box staple and sushi restaurant classic made at home in 10 minutes.

Tempura — Authentic Japanese Light-Batter Frying

The definitive guide to Japanese tempura batter — shatteringly crisp, gossamer-thin coating for prawns, vegetables and fish. Includes the cold-water technique that makes all the difference.

40 min380 calMedium

★4.7(980)

Newdinner

Katsudon (Pork Cutlet and Egg Rice Bowl)

Japan's ultimate comfort food — crispy tonkatsu pork cutlet simmered briefly in a dashi-soy-mirin sauce with egg, served over steamed rice. Pure weeknight satisfaction.

Shoyu Ramen (Tokyo-Style Soy Sauce Ramen from Scratch)

The most accessible homemade ramen style — a clear, amber soy-seasoned chicken and dashi broth with chashu pork, soft-boiled eggs and fresh noodles. A weekend project worth every hour.

Authentic Japanese Miso Soup

A soul-warming, umami-rich miso soup made from scratch with proper dashi, silken tofu and wakame — the daily comfort of Japan in a bowl.

Tonkatsu — Japanese Pork Cutlet

Gloriously crispy, panko-crumbed pork loin with a shatteringly golden crust, served with tangy tonkatsu sauce and shredded cabbage.

Okonomiyaki — Japanese Savoury Pancake

Thick, fluffy cabbage-and-pork savoury pancakes from Osaka, piled with okonomiyaki sauce, Japanese mayo, bonito flakes and aonori.

Tonkotsu Ramen

Fukuoka's legendary rich pork bone broth ramen — a milky, deeply umami broth with thin noodles, chashu pork, soft-boiled eggs and fragrant toppings.

360 min780 calHard

★4.9(2,543)

Newstarter

Gyoza

Japan's beloved pan-fried dumplings — a crispy, golden base and tender steamed top, filled with juicy pork, cabbage and ginger, served with a tangy dipping sauce.

Mochi Ice Cream

Pillowy, chewy Japanese rice dough wrapping smooth, cold ice cream — a beloved treat that balances contrasting textures in every bite.

Matcha Roll Cake

A feather-light Japanese Swiss roll infused with ceremonial matcha, filled with billowing whipped cream — visually striking and elegantly flavoured.

Chicken Karaage

Japanese fried chicken marinated in soy, sake and ginger — extra juicy inside with an irresistibly crispy crust.

Teriyaki Salmon

Glazed with a sticky sweet-savoury teriyaki sauce, this salmon is ready in 20 minutes and pairs beautifully with steamed rice.

Matcha Latte

A creamy, vibrant green matcha latte with ceremonial-grade powder and steamed milk — a café favourite you can perfect at home.

10 min130 calEasy

★4.7(2,109)

dinner

Okinawa Goya Champuru (Bitter Melon Stir-Fry)

Okinawan stir-fry of bitter melon, tofu, and spam with Okinawan-style soy-based seasoning.

Hiroshima Okonomiyaki (Savory Pancake)

Layered Hiroshima-style savory pancake with cabbage, noodles, and a rich, sweet okonomiyaki sauce.

Osaka Takoyaki (Octopus Balls)

Golden, crispy takoyaki with creamy centers filled with tender octopus, served with takoyaki sauce and toppings.

Kyoto Yuudofu (Buddhist Tofu Hotpot)

Delicate tofu hot pot served in a rustic pot, reflecting Kyoto's Buddhist culinary traditions.

Hokkaido Miso Ramen

Rich, aromatic miso ramen from Hokkaido with a deep broth, curly noodles, and generous toppings.

180 min620 calHard

★4.8(412)

dinner

Miso-Glazed Cod — Nobu-Inspired

Sweet white miso-marinated black cod, broiled until caramelised — the dish that made Japanese-Peruvian fusion world-famous.

25 min385 calEasy

★4.9(1,240)

dinner

Edomae Tuna Nigiri — Jiro-Inspired

Hand-formed sushi rice topped with marinated tuna and a brush of nikiri soy — the classical Tokyo sushi tradition.

55 min285 calHard

★4.9(387)

starter

Yellowtail Sashimi with Jalapeño — Nobu-Inspired

Paper-thin slices of sushi-grade yellowtail with a single thin jalapeño slice, yuzu-soy and a drop of olive oil — Nobu's most copied dish.

15 min245 calEasy

★4.9(924)

dinner

Okonomiyaki

Japanese savory cabbage pancake with pork, topped with sauce, mayo, and bonito flakes — Osaka soul food.

35 min580 calEasy

★4.9(2,380)

lunch

Katsudon

Japanese rice bowl with crispy pork cutlet, egg, and onions in dashi sauce — comfort, savory, satisfying.

40 min720 calMedium

★4.9(2,680)

starter

Yakitori

Japanese grilled chicken skewers with sweet-savory tare sauce — smoky, charred, irresistible.

Dashimaki Tamago

Japanese rolled omelette layered in a dashi-egg mixture — sweet, savoury, silky in 8 thin layers.

Osaka Okonomiyaki

Osaka's savory cabbage pancake with pork belly, glossed with okonomi sauce, mayo, bonito, and aonori.

Hakata Tonkotsu Ramen

Fukuoka's milky-white pork-bone ramen with thin straight noodles, chashu, soft egg, and ajitsuke greens.

Unagi no Kabayaki (Japanese Glazed Grilled Eel)

Japan's iconic glazed grilled eel — split, steamed, then lacquered with sweet-savory tare and grilled until smoky.

Gyūdon (Japanese Beef Bowl)

Japan's 15-minute beef rice bowl — thinly sliced beef simmered with onion in soy, mirin, and dashi over hot rice.

Katsudon (Pork Cutlet & Egg Rice Bowl)

Japanese comfort classic — breaded pork cutlet simmered with onion and dashi, bound with egg, served over hot rice.

Rafute (Okinawan Braised Pork Belly)

Okinawan slow-braised pork belly — squares of skin-on pork belly braised in awamori, brown sugar, soy, and ginger until meltingly tender and glossy.

200 min580 calMedium

★4.9(880)

Japanese Recipes

Japanese Recipe Guides

Rich Tonkotsu Ramen

Juicy Chicken Teriyaki

Pan-Fried Gyoza (Japanese Dumplings)

Japanese Katsu Curry

Japanese Miso Soup – Dashi, Tofu, Wakame and Spring Onion

Japanese Yakitori – Grilled Chicken Skewers with Tare Sauce

Japanese Curry Recipe (カレーライス) — Easy Weeknight Curry

Perfect Sushi Rice Recipe — How to Make Sushi Rice at Home

Japanese Onigiri Recipe — Rice Balls Three Ways

Japanese Cotton Cheesecake

Okonomiyaki

Edamame Chicken Rice Bowl

Salmon and Avocado Poke Bowl

Oyakodon — Japanese Chicken & Egg Rice Bowl

Nikujaga — Japanese Meat & Potato Stew

Miso Ramen — Rich, Deeply Savoury Noodle Soup

Tamagoyaki (Japanese Rolled Omelette)

Tempura — Authentic Japanese Light-Batter Frying

Katsudon (Pork Cutlet and Egg Rice Bowl)

Shoyu Ramen (Tokyo-Style Soy Sauce Ramen from Scratch)

Authentic Japanese Miso Soup

Tonkatsu — Japanese Pork Cutlet

Okonomiyaki — Japanese Savoury Pancake

Tonkotsu Ramen

Gyoza

Mochi Ice Cream

Matcha Roll Cake

Chicken Karaage

Teriyaki Salmon

Matcha Latte

Okinawa Goya Champuru (Bitter Melon Stir-Fry)

Hiroshima Okonomiyaki (Savory Pancake)

Osaka Takoyaki (Octopus Balls)

Kyoto Yuudofu (Buddhist Tofu Hotpot)

Hokkaido Miso Ramen

Miso-Glazed Cod — Nobu-Inspired

Edomae Tuna Nigiri — Jiro-Inspired

Yellowtail Sashimi with Jalapeño — Nobu-Inspired

Okonomiyaki

Katsudon

Yakitori

Dashimaki Tamago

Osaka Okonomiyaki

Hakata Tonkotsu Ramen

Unagi no Kabayaki (Japanese Glazed Grilled Eel)

Gyūdon (Japanese Beef Bowl)

Katsudon (Pork Cutlet & Egg Rice Bowl)

Rafute (Okinawan Braised Pork Belly)

Explore Other Cuisines

Japanese Recipes

Japanese Recipe Guides

Rich Tonkotsu Ramen

Juicy Chicken Teriyaki

Pan-Fried Gyoza (Japanese Dumplings)

Japanese Katsu Curry

Japanese Miso Soup – Dashi, Tofu, Wakame and Spring Onion

Japanese Yakitori – Grilled Chicken Skewers with Tare Sauce

Japanese Curry Recipe (カレーライス) — Easy Weeknight Curry

Perfect Sushi Rice Recipe — How to Make Sushi Rice at Home

Japanese Onigiri Recipe — Rice Balls Three Ways

Japanese Cotton Cheesecake

Okonomiyaki

Edamame Chicken Rice Bowl

Salmon and Avocado Poke Bowl

Oyakodon — Japanese Chicken & Egg Rice Bowl

Nikujaga — Japanese Meat & Potato Stew

Miso Ramen — Rich, Deeply Savoury Noodle Soup

Tamagoyaki (Japanese Rolled Omelette)

Tempura — Authentic Japanese Light-Batter Frying

Katsudon (Pork Cutlet and Egg Rice Bowl)

Shoyu Ramen (Tokyo-Style Soy Sauce Ramen from Scratch)

Authentic Japanese Miso Soup

Tonkatsu — Japanese Pork Cutlet

Okonomiyaki — Japanese Savoury Pancake

Tonkotsu Ramen

Gyoza

Mochi Ice Cream

Matcha Roll Cake