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Ethiopian وصفات

Injera, doro wat, misir — ancient spiced stews of the Horn of Africa.

106وصفات

49Easy

43Medium

14Hard

Ethiopian أدلة الوصفات

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African Cuisine: 35+ Recipes from Ethiopia to South Africa

Discover authentic African cooking with traditional recipes, techniques, and the stories behind the food.

جديدdinner

Ethiopian Doro Wat — Spiced Chicken Stew

Ethiopia's national dish — slow-cooked chicken in a rich, deeply red berbere spiced onion sauce with hard-boiled eggs, served on injera sourdough flatbread.

150 min480 calHard

★4.8(1,870)

تتجهdinner

Injera with Doro Wat – Ethiopian Spiced Chicken Stew

Slow-cooked chicken in rich berbere spice sauce, served on spongy sourdough injera flatbread — Ethiopia's national dish.

150 min480 calHard

★4.8(1,432)

جديدdinner

Misir Wat

A flavorful Ethiopian lentil stew infused with spices.

60 min320 calEasy

★4.7(2,450)

جديدdinner

Tibs

A savory Ethiopian stir-fry with tender beef and spices.

50 min410 calMedium

★4.6(3,200)

جديدdinner

Shiro Wat

A creamy Ethiopian chickpea stew with earthy flavors.

45 min370 calEasy

★4.5(1,800)

breakfast

Injera

Ethiopia's tangy, spongy sourdough flatbread — the edible plate for all Ethiopian dishes.

40 min160 calHard

★4.5(540)

dinner

Misir Wat

Spicy Ethiopian red lentil stew simmered in berbere spice — a cornerstone of Ethiopian cuisine.

55 min310 calEasy

★4.7(980)

dinner

Kitfo

Ethiopian steak tartare seasoned with mitmita spice and niter kibbeh (spiced butter) — a celebratory delicacy.

25 min350 calEasy

★4.6(750)

dinner

Shiro Wat

A smooth, creamy Ethiopian chickpea flour stew spiced with berbere — hearty, vegan, and deeply satisfying.

40 min280 calEasy

★4.5(820)

جديدdinner

Gomen

Ethiopian collard greens stewed with garlic and spiced butter.

50 min130 calEasy

★4.5(780)

dinner

Injera with Doro Wat (Ethiopian Chicken Stew)

Ethiopia's iconic spiced chicken stew with hard-boiled eggs, served on spongy injera flatbread for a communal feast.

120 min580 calHard

★4.7(860)

جديدdinner

Misir Wat

Velvety Ethiopian spiced red lentils slow-cooked with berbere, niter kibbeh and aromatics — a cornerstone of the Ethiopian feast platter.

60 min320 calEasy

★4.7(612)

جديدdinner

Tibs

Sizzling Ethiopian sautéed lamb with caramelised onions, tomatoes and green chillies — a fast, fiery and deeply aromatic dish served on injera.

40 min420 calEasy

★4.6(534)

جديدdinner

Tibs — Ethiopian Sautéed Beef

Tender beef cubes quickly sautéed with onion, jalapeño, rosemary and niter kibbeh spiced butter — Ethiopia's most popular restaurant dish, served on injera.

35 min480 calEasy

★4.8(2,987)

جديدsnack

Injera — Ethiopian Sourdough Flatbread

Large, spongy fermented teff flatbread with characteristic bubbles and a pleasantly sour flavour — Ethiopia's edible plate and daily bread.

2910 min180 calMedium

★4.7(1,543)

جديدsnack

Gomen — Ethiopian Collard Greens

Tender collard greens slowly cooked with onion, garlic, ginger and niter kibbeh until deeply flavoured and silky — an essential component of the Ethiopian spread.

45 min160 calEasy

★4.7(1,234)

dinner

Tibs

Ethiopian sautéed meat with onions, peppers, and mitmita — quick-cooked and intensely flavoured, served on injera.

35 min420 calEasy

★4.8(698)

dinner

Gomen

Ethiopian braised collard greens with garlic, ginger and niter kibbeh — the essential vegetable dish of any injera spread.

50 min180 calEasy

★4.6(542)

starter

Shiro

Ethiopian ground chickpea and spiced flour dip — velvety and addictive.

40 min320 calEasy

★4.8(1,230)

starter

Kitfo

Ethiopian raw minced beef with spiced butter and cheese — a luxurious delicacy.

20 min380 calMedium

★4.7(890)

dinner

Doro Tibs

Ethiopian sautéed chicken with spiced butter, vegetables, and lime — a quick, bright dinner.

40 min420 calEasy

★4.9(1,780)

snack

Misir Kolo

Ethiopian roasted lentil snack with spiced butter and garlic — crunchy, addictive finger food.

45 min180 calEasy

★4.7(1,120)

dinner

Fasting Wat

Ethiopian vegan red lentil stew with chili and spiced oil — comfort during fasting periods.

55 min280 calEasy

★4.8(1,340)

snack

Niter Kibbeh

Ethiopian spiced clarified butter — the soul of Ethiopian cooking.

40 min180 calEasy

★4.9(2,340)

bread

Injera

Ethiopian spongy fermented flatbread — the foundation of all Ethiopian meals.

330 min110 calHard

★4.8(1,560)

dinner

Kik Alicha

Ethiopian mild split pea stew with turmeric and butter — comfort in a bowl.

75 min280 calEasy

★4.8(1,120)

dinner

Beets Tibs

Ethiopian sautéed beets with onions and spiced butter — sweet, earthy, vibrant.

35 min180 calEasy

★4.7(890)

breakfast

Teff Porridge

Ethiopian fermented grain porridge with honey and butter — ancient breakfast of champions.

270 min280 calMedium

★4.7(780)

dinner

Lamb Tibs

Ethiopian pan-seared lamb with vegetables and spiced butter — a quick, tender celebration.

45 min480 calMedium

★4.9(1,560)

breakfast

Ayib

Ethiopian fresh cheese curds with herbs and oil — simple, fresh, sharp.

40 min180 calMedium

★4.7(890)

snack

Mitmita

Ethiopian hot chili powder blend — the fire condiment of Ethiopian cuisine.

5 min35 calEasy

★4.8(1,120)

starter

Shuro Paste

Ethiopian chickpea paste with spiced butter and herbs — hearty, savory, luxurious.

55 min380 calMedium

★4.8(1,230)

dinner

Yetsom Wat

Ethiopian vegan lentil and vegetable stew with spices — the fasting classic.

60 min280 calEasy

★4.8(1,340)

dinner

Doro Misir Wat

Ethiopian chicken and red lentil stew — rich, spiced, deeply warming.

80 min420 calMedium

★4.8(1,120)

starter

Shiro Misir

Ethiopian mixed legume paste — extra protein, extra flavor.

45 min340 calMedium

★4.8(980)

dinner

Misir Tibs

Ethiopian sautéed red lentils with spices and vegetables — quick and deeply flavored.

45 min320 calEasy

★4.8(1,340)

dinner

Shakla Dist

Ethiopian spiced vegetable and potato stew — hearty, warming, vegan-friendly.

70 min280 calEasy

★4.7(1,120)

جديدbread

Injera (Ethiopian Sourdough Flatbread)

Ethiopian teff sourdough flatbread — spongy, tangy, edible-plate companion to every stew.

4350 min220 calMedium

★4.8(520)

جديدdinner

Doro Tibs (Ethiopian Spicy Chicken)

Ethiopian sautéed chicken — chunks of marinated chicken stir-fried with onion, rosemary, niter kibbeh, and berbere over high heat.

50 min420 calEasy

★4.9(540)

جديدdinner

Shiro Wat (Eritrean Spiced Chickpea Stew)

Silky Eritrean stew of ground chickpea flour, berbere, and clarified butter — vegan-adaptable comfort food.

40 min320 calEasy

★4.8(890)

جديدdinner

Ethiopian Shiro Wat (Spiced Chickpea Flour Stew)

Ethiopia's everyday comfort food — chickpea or fava flour whisked into berbere-spiced onion oil to make a deeply flavored, silky vegan stew eaten with injera.

40 min320 calEasy

★4.8(690)

جديدstarter

Kitfo (Ethiopian Spiced Beef Tartare)

Ethiopia's celebratory minced raw beef warmed in spiced niter kibbeh butter with mitmita chili — served with injera, ayib cheese and gomen greens.

35 min420 calMedium

★4.8(380)

جديدdinner

Tibs Wat (Ethiopian Spiced Sautéed Beef)

Cubes of beef seared hard with onion, garlic and the fiery red berbere spice blend, finished with niter kibbeh spiced butter — Ethiopia's beloved celebration dish for guests and Sundays.

40 min480 calMedium

★4.9(520)

جديدlunch

Addis Berbere Lentil Rice Bowl

Addis Berbere Lentil Rice Bowl brings ethiopian flavor into a practical home recipe with chicken thighs, berbere, niter kibbeh, lentils and ginger, and a finish of cilantro.

59 min390 calHard

★4.4(4,950)

جديدsoup

Harar Ginger Chicken Soup

Harar Ginger Chicken Soup brings ethiopian flavor into a practical home recipe with white fish, berbere, niter kibbeh, lentils and ginger, and a finish of cilantro.

89 min412 calMedium

★4.5(4,997)

جديدdinner

Tigray Chickpea Tomato Skillet Dinner

Tigray Chickpea Tomato Skillet Dinner brings ethiopian flavor into a practical home recipe with lamb mince, berbere, niter kibbeh, lentils and ginger, and a finish of cilantro.

37 min434 calMedium

★4.6(5,044)

جديدsalad

Bahir Dar Spiced Fish Salad

Bahir Dar Spiced Fish Salad brings ethiopian flavor into a practical home recipe with roasted carrots, berbere, niter kibbeh, lentils and ginger, and a finish of cilantro.

48 min456 calEasy

★4.6(5,091)

جديدdessert

Gondar Honey Teff Dessert

Gondar Honey Teff Dessert brings ethiopian flavor into a practical home recipe with almonds, berbere, niter kibbeh, lentils and ginger, and a finish of cilantro.

65 min364 calMedium

★4.7(5,138)

جديدlunch

Addis Lemon Herb Grain Bowl

Addis Lemon Herb Grain Bowl turns ethiopian pantry flavors into a complete grain bowl with salmon, berbere, niter kibbeh, lentils and ginger, and a fresh cilantro finish.

30 min380 calHard

★4.7(6,200)

جديدsoup

Harar Smoky Tomato Soup

Harar Smoky Tomato Soup turns ethiopian pantry flavors into a complete soup with white fish, berbere, niter kibbeh, lentils and ginger, and a fresh cilantro finish.

51 min401 calMedium

★4.8(6,231)

جديدdinner

Tigray Sesame Lime Stew

Tigray Sesame Lime Stew turns ethiopian pantry flavors into a complete stew with chicken legs, berbere, niter kibbeh, lentils and ginger, and a fresh cilantro finish.

62 min422 calMedium

★4.3(6,262)

جديدdinner

Bahir Dar Charred Pepper Noodles

Bahir Dar Charred Pepper Noodles turns ethiopian pantry flavors into a complete noodle dish with wheat noodles, berbere, niter kibbeh, lentils and ginger, and a fresh cilantro finish.

73 min443 calEasy

★4.4(6,293)

جديدsalad

Gondar Green Herb Salad

Gondar Green Herb Salad turns ethiopian pantry flavors into a complete salad with grilled chicken, berbere, niter kibbeh, lentils and ginger, and a fresh cilantro finish.

46 min464 calMedium

★4.5(6,324)

جديدbread

Oromo Lemon Herb Flatbread

Oromo Lemon Herb Flatbread turns ethiopian pantry flavors into a complete flatbread with flatbread dough, berbere, niter kibbeh, lentils and ginger, and a fresh cilantro finish.

35 min485 calMedium

★4.5(6,355)

جديدdinner

Dire Dawa Smoky Tomato Traybake

Dire Dawa Smoky Tomato Traybake turns ethiopian pantry flavors into a complete traybake with sweet potatoes, berbere, niter kibbeh, lentils and ginger, and a fresh cilantro finish.

51 min506 calHard

★4.6(6,386)

جديدsnack

Awasa Sesame Lime Fritters

Awasa Sesame Lime Fritters turns ethiopian pantry flavors into a complete fritters with salted fish, berbere, niter kibbeh, lentils and ginger, and a fresh cilantro finish.

53 min527 calMedium

★4.7(6,417)

جديدbreakfast

Lalibela Charred Pepper Breakfast Plate

Lalibela Charred Pepper Breakfast Plate turns ethiopian pantry flavors into a complete breakfast plate with yogurt, berbere, niter kibbeh, lentils and ginger, and a fresh cilantro finish.

42 min548 calMedium

★4.8(6,448)

جديدdessert

Afar Green Herb Dessert

Afar Green Herb Dessert turns ethiopian pantry flavors into a complete dessert with coconut, berbere, niter kibbeh, lentils and ginger, and a fresh cilantro finish.

Ethiopian Market Lemon Herb Rice Bowl

Ethiopian Market Lemon Herb Rice Bowl brings ethiopian flavor to a practical rice bowl built with chicken thighs, berbere, niter kibbeh, lentils and ginger, and a fresh cilantro finish.

Ethiopian Village Smoky Tomato Soup

Ethiopian Village Smoky Tomato Soup brings ethiopian flavor to a practical soup built with mushrooms, berbere, niter kibbeh, lentils and ginger, and a fresh cilantro finish.

Ethiopian Garden Sesame Lime Skillet

Ethiopian Garden Sesame Lime Skillet brings ethiopian flavor to a practical skillet dinner built with cauliflower, berbere, niter kibbeh, lentils and ginger, and a fresh cilantro finish.

Ethiopian Harbor Charred Pepper Noodles

Ethiopian Harbor Charred Pepper Noodles brings ethiopian flavor to a practical noodle dish built with rice noodles, berbere, niter kibbeh, lentils and ginger, and a fresh cilantro finish.

Ethiopian Mountain Green Herb Salad

Ethiopian Mountain Green Herb Salad brings ethiopian flavor to a practical salad built with grilled chicken, berbere, niter kibbeh, lentils and ginger, and a fresh cilantro finish.

Ethiopian Festival Lemon Herb Flatbread

Ethiopian Festival Lemon Herb Flatbread brings ethiopian flavor to a practical flatbread built with flatbread dough, berbere, niter kibbeh, lentils and ginger, and a fresh cilantro finish.

Ethiopian Homestyle Smoky Tomato Traybake

Ethiopian Homestyle Smoky Tomato Traybake brings ethiopian flavor to a practical traybake built with sweet potatoes, berbere, niter kibbeh, lentils and ginger, and a fresh cilantro finish.

Ethiopian Street Sesame Lime Fritters

Ethiopian Street Sesame Lime Fritters brings ethiopian flavor to a practical fritters built with salted fish, berbere, niter kibbeh, lentils and ginger, and a fresh cilantro finish.

Ethiopian Golden Charred Pepper Breakfast Plate

Ethiopian Golden Charred Pepper Breakfast Plate brings ethiopian flavor to a practical breakfast plate built with beans, berbere, niter kibbeh, lentils and ginger, and a fresh cilantro finish.

Ethiopian Weeknight Green Herb Dessert

Ethiopian Weeknight Green Herb Dessert brings ethiopian flavor to a practical dessert built with coconut, berbere, niter kibbeh, lentils and ginger, and a fresh cilantro finish.

Ethiopian Spiced Rice Bowl with Berbere Lentils

Turmeric-spiced rice topped with berbere-spiced red lentils, a quick weekday adaptation of Ethiopian misir wot flavors.

Ethiopian Shiro Soup (Chickpea Flour Stew)

A smooth, deeply spiced Ethiopian stew made from roasted chickpea flour, simmered with berbere until thick and richly flavored.

Doro Wat (Ethiopian Spiced Chicken Stew)

Chicken slow-braised in a deeply spiced berbere and onion sauce with hard-boiled eggs, widely considered Ethiopia's national dish.

Ethiopian Gomen (Collard Greens Salad-Style Side)

Collard greens sauteed with onion, garlic and ginger until tender, a simple, fresh-tasting Ethiopian side served warm or at room temperature.

Injera (Ethiopian Fermented Flatbread)

A spongy, slightly sour fermented flatbread made from teff flour, the essential base and utensil for nearly every Ethiopian meal.

Doro Tibs (Ethiopian Sauteed Spiced Chicken)

Diced chicken sauteed hot and fast with onion, jalapeno and rosemary, a quicker, drier alternative to Ethiopia's slow-braised stews.

Sambusa (Ethiopian Spiced Meat Fritters)

Crisp fried pastry triangles filled with spiced ground beef or lentils, an Ethiopian snack with roots tracing back along ancient trade routes.

Fir Fir (Ethiopian Injera Breakfast Scramble)

Torn pieces of injera tossed with berbere sauce, onion and clarified butter, a satisfying way to use up day-old bread for breakfast.

Ethiopian Honey Wine Cake (Tej-Spiced Cake)

A moist honey cake flavored with warm spices reminiscent of tej, Ethiopia's traditional honey wine, finished with a honey glaze.

Kitfo (Ethiopian Spiced Raw or Seared Beef)

Finely minced beef seasoned with mitmita spice and niter kibbeh, traditionally served raw but easily seared for a warm version.

Ethiopian Beef Tibs Wraps with Injera

Sauteed spiced beef strips rolled in injera with fresh vegetables, a portable take on Ethiopia's popular tibs dish for a quick lunch.

Zilzil Tibs (Ethiopian Grilled Beef Strips)

Thin strips of beef marinated in berbere and grilled until charred, served with sauteed rosemary and jalapeno, a beloved Ethiopian grill dish.

Ethiopian Stuffed Peppers with Spiced Lentils

Bell peppers stuffed with berbere-spiced lentils and rice, baked until tender, a vegetarian Ethiopian-inspired dinner.

Ethiopian Azifa (Spiced Green Lentil Salad)

Cooked green lentils tossed with mustard, jalapeno and red onion in a lemon dressing, a bright, protein-rich Ethiopian cold salad.

Yebeg Wat (Ethiopian Spiced Lamb Stew)

Lamb slow-braised in a rich berbere sauce with a long-cooked onion base, a warming Ethiopian stew traditionally served over injera.

Ethiopian Atkilt Wot (Spiced Cabbage and Carrot Stew)

Cabbage, carrots and potato simmered with turmeric and gentle spices, a mild vegetable dish that balances Ethiopia's spicier fare.

Dabo Kolo (Ethiopian Crunchy Spiced Wheat Snacks)

Small, crunchy fried or baked wheat dough pieces seasoned with berbere and a touch of sugar, a popular Ethiopian snack and coffee accompaniment.

Ethiopian Spiced Rice with Vegetables (Zilzil Alicha Rice)

Turmeric-spiced rice cooked with carrots, green beans and a mild alicha-style seasoning, a gentle, aromatic Ethiopian one-pot dinner.

Sambusa Sandwich (Ethiopian Lentil Pastry Wrap)

Crisp spiced lentil sambusas tucked into injera or flatbread with fresh vegetables, a portable take on Ethiopia's beloved fried pastry.

Kitfo (Ethiopian Spiced Minced Beef)

Finely minced raw or lightly warmed beef seasoned with mitmita spice and spiced clarified butter, a delicacy from Ethiopia's Gurage region.

Kik Alicha (Ethiopian Mild Split Pea Stew)

A gentle, turmeric-tinted Ethiopian split pea stew, mild and comforting compared to its spicier berbere-based counterparts.

Enkulal Tibs (Ethiopian Spiced Scrambled Eggs)

Soft scrambled eggs cooked with tomato, onion, jalapeno, and Ethiopian spices, a warmly seasoned breakfast dish served with injera.

Genfo (Ethiopian Barley Porridge)

A thick, mounded Ethiopian barley or wheat porridge served with a well of spiced niter kibbeh butter in the center, a hearty breakfast dish.

Asa Wat (Ethiopian Spiced Fish Stew)

White fish simmered in a deeply spiced berbere and onion sauce, a hearty Ethiopian stew often eaten during fasting periods.

Fatira (Ethiopian Layered Flatbread)

A flaky, layered Ethiopian flatbread often filled with egg and honey, pan-fried until golden, popular as a hearty breakfast or snack.

Salata (Ethiopian Tomato and Onion Salad)

A refreshing Ethiopian salad of diced tomato, onion, and jalapeno dressed simply with lemon juice and olive oil, served alongside spicy wats.

Doro Wat (Ethiopian Spicy Chicken Stew)

Chicken slow-simmered in a deeply spiced berbere sauce with hard-boiled eggs, Ethiopia's most iconic and celebrated national dish.

Yataklete Kilkil (Ethiopian Mixed Vegetable Stew)

A colorful Ethiopian vegetable stew of carrots, potatoes, green beans, and cabbage, gently sauteed with garlic and ginger, mildly spiced.

Dabo Kolo (Ethiopian Fried Wheat Snack)

Small, crunchy fried wheat dough pieces seasoned with berbere or sugar, a popular Ethiopian snack eaten with coffee.

Chechebsa (Ethiopian Spiced Pancake Pieces) with Mint Butter

Torn spiced flatbread pieces tossed in berbere-infused niter kibbeh, an Ethiopian breakfast classic.

Ethiopian Teff and Yemiser Wot Bowl with Crispy Herbs

A hearty bowl of nutty teff grain topped with spiced red lentil stew and crispy fried herbs.

Asa Wat (Ethiopian Spiced Fish Stew) over Rice

Firm white fish simmered in a berbere-spiced onion sauce, served over rice with fresh herbs.

Misir Wot (Ethiopian Red Lentil Stew) Bowl with Fresh Mint

Deeply spiced Ethiopian red lentil stew served over rice, brightened with a scatter of fresh mint.

Berbere-Spiced Stuffed Peppers with Ethiopian Beef Filling

Bell peppers filled with berbere-spiced ground beef and onions, baked until tender and fragrant.

Doro Wat Baked Chicken Casserole with Fresh Herbs

Bone-in chicken baked in a rich berbere and onion sauce, finished with hard-boiled eggs and herbs.

Berbere-Spiced Beef Burger with Mitmita Butter

A juicy beef burger seasoned with berbere and mitmita, topped with spiced butter and fresh mint.

Spiced Honey and Coffee Semolina Pudding

A warm semolina pudding flavored with Ethiopian coffee and honey, dusted with cardamom.

Ethiopian Holiday Platter with Doro Wat, Gomen and Injera

A festive Ethiopian platter of spiced chicken stew, sauteed collard greens and injera flatbread.

110 min560 calHard

★4.7(44)