تتجهجديدdinner
Authentic Pad Thai
Wok-fried rice noodles with egg, shrimp, bean sprouts, peanuts and tamarind — Thailand's street food classic.
35 min580 calMedium
★4.8(4,320)
🇹🇭
وصفات تايلاندي
باد تاي، كاري أخضر، توم يام - عطري وجريء.
108وصفات
33Easy
66Medium
9Hard
حول مطبخ تايلاندي
يوازن المطبخ التايلاندي بين أربع نكهات - الحامض، والحلو، والمالح، والساخن - في كل طبق تقريبًا، وهو مبدأ تم إضفاء الطابع الرسمي عليه في مطابخ البلاط الملكي في أيوثايا وبانكوك، ولكنه يُمارس في أكشاك الشوارع والمنازل على حدٍ سواء. أسسها محلية ومستعارة بنفس القدر: صلصة السمك المخمرة (نام بلا) وثقافة الأرز هي تقاليد تاي القديمة، ووصل القلي السريع والمعكرونة مع المهاجرين الصينيين، والفلفل الحار - الذي لا ينفصل الآن عن الهوية التايلاندية - جاء عبر التجار البرتغاليين في القرن السادس عشر.
أربع مناطق تطبخ بشكل واضح. ينتج وسط تايلاند الكاري وحليب جوز الهند والطبق التايلاندي المألوف في الخارج. يفضل الشمال (لانا) الأطباق العشبية الأقل حلاوة مثل نودلز خاو سوي بالكاري ونقانق ساي وا، التي يتم تناولها مع الأرز اللزج. إيسان، في الشمال الشرقي، تشترك في جذور لاو: سلطة البابايا الخضراء سوم تام المطحونة في الهاون، وسلطات لحم اللارب الحادة مع مسحوق الأرز المحمص والليمون، والدجاج المشوي. أما الجنوب، بالقرب من ماليزيا، فيصنع الطعام الأكثر سخونة - الجاينج سوم الغني بالكركم وكاري الماسامان، مما يدل على نفوذ التجارة الإسلامية.
تعتبر أداة الجرانيت والمدقة هي الأداة الأساسية: يتم طحن معاجين الكاري طازجة من الخولنجان وعشب الليمون وقشر الليمون الماكروت والفلفل الحار ومعجون الروبيان، مما يؤدي إلى إطلاق الزيوت التي لا مثيل لها في الخلاط. يتبل الطهاة المنزليون حسب الذوق وليس القياس، ويضبطون صلصة السمك وعصير الليمون وسكر النخيل في نهاية الطهي. أرز الياسمين يرافق الوجبات المركزية والجنوبية. الأرز اللزج اللزج، الذي يؤكل باليد، يحدد الشمال والشمال الشرقي.
توازن النكهات الأربع
كل طبق يتفاوض على الحامض (الليمون، التمر الهندي)، الحلو (سكر النخيل)، المالح (صلصة السمك)، والحار (الفلفل الحار)، مع تعديل الذوق في النهاية.
معاجين الكاري (بريك جاينج)
يتم طحن المعاجين الحمراء والخضراء والأصفر والمسامان من عشبة الليمون والخولنجان والفلفل الحار ومعجون الجمبري، ثم تقلى في كريمة جوز الهند.
صلصة السمك والتوابل المخمرة
نام بلا ومعجون الروبيان (كابي) والأسماك المخمرة (بلا را) توفر العمق المالح واللذيذ الذي يقوم عليه كل الطبخ التايلاندي تقريبًا.
العطريات والأعشاب الطازجة
عشبة الليمون، الخولنجان، أوراق الليمون الماكروت، الريحان التايلاندي، وجذور الكزبرة تميز النكهة التايلاندية عن المأكولات المجاورة.
الأرز : الياسمين و الدبق
يقدم أرز الياسمين العطري الأطباق المركزية والجنوبية، في حين أن الأرز اللزج اللزج الذي يتم تناوله باليد يحدد الوجبات الإيسانية والشمالية.
تقنيات ووك وقذائف الهاون
تمثل البطاطس المقلية عالية الحرارة مثل باد كرابو والسلطات المطحونة مثل سوم تام قطبي التقنية التايلاندية.
اطبخ دون الحاجة للمس الشاشة
احصل على خطط وجبات بالذكاء الاصطناعي ووضع طهي خطوة بخطوة ووصفاتك المحفوظة في تطبيق Bento المجاني.
خطّط لوجباتك، تابع صيامك، وأنشئ قائمة تسوقك — مجانًا
تعمل لوحة تحكم MyCookingCalendar مباشرة في متصفحك، دون الحاجة للتنزيل.
أدلة وصفات تايلاندي
🥢🌶️🌶️
Asian Cuisine Recipes: Complete Guide to Chinese, Japanese, Thai & More
Discover authentic Asian cooking with 50+ recipes from China, Japan, Thailand, Vietnam, Korea, and India. Learn techniques, ingredients, and how to recreate restaurant-quality Asian dishes at home.
Thai Cuisine: 40 Recipes Balancing Spice & Flavor
Master Thai cooking with 40 recipes teaching the balance of sweet, sour, salty, spicy, and umami.
18 Curry Recipes for All Heat Levels
From mild and creamy to fiery and complex—curry recipes that suit every spice preference.
تتجهجديدsoup
Tom Yum Goong — Thai Spicy Prawn Soup
Thailand's iconic hot and sour prawn soup — a fragrant, fiery broth of lemongrass, galangal, kaffir lime and fresh chillies with plump prawns and mushrooms.
35 min180 calEasy
★4.8(2,870)
تتجهdinner
Thai Green Curry (Gaeng Keow Wan)
Silky coconut milk curry with fragrant green paste, chicken, Thai aubergines and kaffir lime — Thailand's most aromatic dish.
45 min480 calMedium
★4.8(8,450)
تتجهdinner
Thai Massaman Curry – Slow-Cooked Beef with Potatoes and Peanuts
Rich, mild Thai curry with fall-apart beef, potatoes and roasted peanuts in a fragrant coconut sauce.
140 min580 calMedium
★4.9(26,800)
تتجهجديدsalad
Som Tum
A tangy and spicy Thai green papaya salad.
15 min120 calEasy
★4.5(850)
جديدdinner
Khao Pad
A classic Thai fried rice with a medley of flavors.
20 min350 calEasy
★4.6(1,200)
تتجهdinner
Thai Basil Chicken Recipe (Pad Krapow Gai) — 15-Minute Thai Classic
Pad krapow gai — spicy Thai basil chicken stir-fry with ground chicken, fresh Thai basil and fish sauce served over rice with a fried egg. Thailand's most popular street food is ready in 15 minutes.
20 min440 calEasy
★4.8(7,640)
تتجهdessert
Thai Mango Sticky Rice
Sweet glutinous rice soaked in coconut cream, served with ripe fresh mango — Thailand's most iconic street dessert.
60 min485 calMedium
★4.9(3,420)
soup
Tom Kha Gai (Thai Coconut Chicken Soup)
Fragrant Thai coconut milk soup with chicken, galangal, lemongrass and kaffir lime — silky, spicy and deeply aromatic.
40 min320 calMedium
★4.8(42,300)
جديدsalad
Som Tum (Papaya Salad)
Spicy, tangy Thai green papaya salad with peanuts.
20 min180 calEasy
★4.6(2,400)
جديدdinner
Chicken Satay with Peanut Sauce
Grilled chicken skewers with a creamy Thai peanut dipping sauce.
32 min480 calEasy
★4.8(2,500)
جديدdinner
Pad Thai (Stir-Fried Rice Noodles)
Thailand's national noodle dish — stir-fried rice noodles with tofu, prawns, egg, bean sprouts and peanuts in a tamarind-fish sauce-sugar sauce.
30 min580 calMedium
★4.8(1,000)
جديدdinner
Thai Green Curry (Kaeng Khiao Wan Gai)
Thailand's most fragrant curry — chicken in a vibrant coconut milk sauce with homemade green curry paste, Thai basil and aubergine.
55 min520 calMedium
★4.8(1,000)
جديدstarter
Som Tam (Green Papaya Salad)
Thailand's most famous salad — shredded raw green papaya pounded with lime, fish sauce, chilli, palm sugar, green beans, tomatoes and peanuts.
20 min180 calMedium
★4.8(1,000)
dinner
Pad See Ew
Wide rice noodles stir-fried with Chinese broccoli, egg and your choice of protein in a rich sweet-savoury soy sauce.
27 min540 calMedium
★4.7(1,820)
salad
Som Tam — Thai Green Papaya Salad
A bold, crunchy Thai salad of shredded green papaya pounded with chilies, lime, fish sauce, and palm sugar.
20 min160 calEasy
★4.7(2,340)
جديدdinner
Pad See Ew
Thailand's most comforting wok noodle dish — wide rice noodles stir-fried with sweet soy sauce, egg, tender chicken and crisp Chinese broccoli.
35 min620 calMedium
★4.7(1,562)
جديدsoup
Tom Kha Gai
Thailand's silky, fragrant coconut chicken soup — infused with galangal, lemongrass and kaffir lime, balanced with fish sauce and a bright finish of lime juice.
40 min420 calEasy
★4.8(1,784)
lunch
Khao Man Gai
Thai poached chicken rice with ginger broth and a spicy fermented bean dipping sauce — Bangkok's beloved lunch.
70 min480 calMedium
★4.8(834)
تتجهdinner
Gaeng Kiew Wan
Thai green curry with chicken in fragrant coconut milk — the most internationally recognised Thai dish, done properly.
60 min520 calHard
★4.9(1,456)
dinner
Royal Thai Green Curry — Thompson-Inspired
A complex green curry built on a hand-pounded paste of green chilies, lemongrass, galangal and shrimp paste, simmered with chicken thighs and Thai eggplant.
65 min542 calHard
★4.9(612)
dinner
Pad See Ew — Jet Tila-Inspired
Wide rice noodles stir-fried with Chinese broccoli, soy sauce and egg — Bangkok's most beloved street wok dish.
23 min612 calEasy
★4.8(924)
soup
Tom Yum Goong
Thai hot and sour shrimp soup with lemongrass, galangal, kaffir lime — fiery, fragrant, iconic.
35 min220 calEasy
★4.9(2,840)
dinner
Massaman Curry
Rich, mildly spiced Thai curry with beef, potatoes, peanuts, and warming spices — comfort in a bowl.
110 min580 calMedium
★4.9(3,120)
dinner
Khao Soi
Northern Thai coconut curry noodle soup with chicken — soft and crispy noodles, rich golden broth.
65 min680 calMedium
★4.9(1,840)
جديدsalad
Som Tum (Thai Green Papaya Salad)
Pounded green papaya salad with lime, fish sauce, palm sugar, and a fistful of chilies — Bangkok street-cart icon.
20 min210 calEasy
★4.9(1,820)
جديدsoup
Khao Soi Gai
Northern Thai coconut curry noodles with chicken, crispy noodle tangle, pickled mustard greens, and lime.
90 min780 calMedium
★4.9(1,240)
جديدsalad
Larb Gai (Isan Chicken Larb)
Northeastern Thai minced-chicken salad with toasted rice powder, lime, fish sauce, mint, and chili.
25 min260 calEasy
★4.9(1,240)
جديدsoup
Khao Soi Gai (Northern Thai Coconut Curry Noodles)
Chiang Mai's beloved bowl — golden coconut curry over soft egg noodles topped with crispy noodles and chicken thigh.
70 min760 calMedium
★4.9(2,240)
جديدlunch
Khao Soi Gai (Northern Thai Coconut Curry Noodles)
Chiang Mai's signature dish — silky coconut curry over soft egg noodles with chicken, crowned with a tangle of crispy fried noodles, lime, shallots and pickled mustard greens.
60 min720 calMedium
★4.9(1,320)
جديدdinner
Massaman Beef Curry (Thai Slow-Cooked Curry)
Thailand's richest curry — chunks of slow-braised beef in a fragrant coconut-peanut sauce with potatoes, onion and warm spices like cardamom and cinnamon.
155 min720 calMedium
★4.9(1,860)
جديدdinner
Pad Kee Mao (Thai Drunken Noodles)
Wide rice noodles stir-fried hard and fast with chile, garlic, Thai basil and a punchy soy-oyster sauce — Thailand's late-night, wake-the-dead noodle dish.
23 min720 calMedium
★4.8(1,320)
جديدdessert
Thai Mango Sticky Rice (Khao Niao Mamuang)
Thailand's most beloved dessert — warm coconut-soaked sticky rice paired with cool, golden-ripe Nam Dok Mai mango and a sweet-salty coconut cream drizzle.
515 min520 calEasy
★4.9(3,120)
جديدlunch
Pad Thai (Classic Thai Noodle Stir-Fry)
Thailand's most iconic noodle dish — tamarind-sweet, salty, and tangy stir-fried rice noodles with peanuts and lime.
28 min480 calMedium
★4.8(2,850)
جديدlunch
Pad See Ew (Thai Dark Soy Noodle Stir-Fry)
Wide rice noodles with dark soy sauce, Chinese broccoli, and meat — a savory, less sweet Thai noodle dish.
23 min420 calMedium
★4.7(1,620)
جديدsnack
Moo Ping (Thai Grilled Pork Skewers)
Thailand's iconic street-food pork skewers — marinated in coconut milk, fish sauce, and coriander root, then grilled over charcoal until caramelized and smoky.
35 min310 calMedium
★4.8(1,340)
جديدlunch
Khao Soi (Northern Thai Curry Noodle Soup)
Chiang Mai's iconic dish: egg noodles in a golden, coconut-curry broth topped with crispy fried noodles, pickled mustard greens, and shallots.
60 min720 calMedium
★4.9(2,680)
جديدdinner
Gaeng Keow Wan (Thai Green Curry)
Thailand's most iconic green curry: chicken simmered in a vibrant coconut broth of fresh green chilies, kaffir lime, lemongrass, and Thai basil.
55 min560 calMedium
★4.8(2,940)
جديدdinner
Pad Ped Ped Yang (Thai Stir-Fried Duck with Red Curry)
Bold, fragrant stir-fry of roasted duck with red curry paste, kaffir lime leaves, Thai basil, and long red chilies — a Thai restaurant classic with restaurant-level depth.
25 min620 calMedium
★4.8(620)
جديدdinner
Kaeng Tai Pla (Southern Thai Salted Fish Kidney Curry)
Southern Thailand's most notorious curry: intensely funky fermented fish kidney paste simmered with vegetables, bamboo shoots, and coconut in a fiercely spiced broth.
70 min440 calHard
★4.7(380)
جديدlunch
Bangkok Basil Chicken Rice Bowl
Bangkok Basil Chicken Rice Bowl brings thai flavor into a practical home recipe with chicken thighs, fish sauce, lime, palm sugar and fresh chiles, and a finish of Thai basil.
48 min500 calHard
★4.8(955)
جديدsoup
Chiang Mai Coconut Pumpkin Soup
Chiang Mai Coconut Pumpkin Soup brings thai flavor into a practical home recipe with white fish, fish sauce, lime, palm sugar and fresh chiles, and a finish of Thai basil.
76 min522 calEasy
★4.4(1,002)
جديدdinner
Isaan Lime Beef Skillet Dinner
Isaan Lime Beef Skillet Dinner brings thai flavor into a practical home recipe with lamb mince, fish sauce, lime, palm sugar and fresh chiles, and a finish of Thai basil.
70 min544 calMedium
★4.5(1,049)
جديدsalad
Southern Turmeric Fish Salad
Southern Turmeric Fish Salad brings thai flavor into a practical home recipe with roasted carrots, fish sauce, lime, palm sugar and fresh chiles, and a finish of Thai basil.
37 min566 calMedium
★4.6(1,096)
جديدdessert
Market Peanut Noodle Dessert
Market Peanut Noodle Dessert brings thai flavor into a practical home recipe with almonds, fish sauce, lime, palm sugar and fresh chiles, and a finish of Thai basil.
55 min346 calEasy
★4.6(1,143)
جديدlunch
Bangkok Lemon Herb Grain Bowl
Bangkok Lemon Herb Grain Bowl turns thai pantry flavors into a complete grain bowl with salmon, fish sauce, lime, palm sugar and fresh chiles, and a fresh Thai basil finish.
40 min380 calMedium
★4.5(930)
جديدsoup
Chiang Mai Smoky Tomato Soup
Chiang Mai Smoky Tomato Soup turns thai pantry flavors into a complete soup with white fish, fish sauce, lime, palm sugar and fresh chiles, and a fresh Thai basil finish.
51 min401 calMedium
★4.6(961)
جديدdinner
Isaan Sesame Lime Stew
Isaan Sesame Lime Stew turns thai pantry flavors into a complete stew with chicken legs, fish sauce, lime, palm sugar and fresh chiles, and a fresh Thai basil finish.
62 min422 calHard
★4.7(992)
جديدdinner
Phuket Charred Pepper Noodles
Phuket Charred Pepper Noodles turns thai pantry flavors into a complete noodle dish with wheat noodles, fish sauce, lime, palm sugar and fresh chiles, and a fresh Thai basil finish.
73 min443 calMedium
★4.8(1,023)
جديدsalad
Ayutthaya Green Herb Salad
Ayutthaya Green Herb Salad turns thai pantry flavors into a complete salad with grilled chicken, fish sauce, lime, palm sugar and fresh chiles, and a fresh Thai basil finish.
56 min464 calMedium
★4.3(1,054)
جديدbread
Krabi Lemon Herb Flatbread
Krabi Lemon Herb Flatbread turns thai pantry flavors into a complete flatbread with flatbread dough, fish sauce, lime, palm sugar and fresh chiles, and a fresh Thai basil finish.
45 min485 calEasy
★4.4(1,085)
جديدdinner
Lanna Smoky Tomato Traybake
Lanna Smoky Tomato Traybake turns thai pantry flavors into a complete traybake with sweet potatoes, fish sauce, lime, palm sugar and fresh chiles, and a fresh Thai basil finish.
51 min506 calMedium
★4.5(1,116)
جديدsnack
Sukhothai Sesame Lime Fritters
Sukhothai Sesame Lime Fritters turns thai pantry flavors into a complete fritters with salted fish, fish sauce, lime, palm sugar and fresh chiles, and a fresh Thai basil finish.
43 min527 calMedium
★4.5(1,147)
جديدbreakfast
Trang Charred Pepper Breakfast Plate
Trang Charred Pepper Breakfast Plate turns thai pantry flavors into a complete breakfast plate with yogurt, fish sauce, lime, palm sugar and fresh chiles, and a fresh Thai basil finish.
52 min548 calHard
★4.6(1,178)
جديدdessert
Rayong Green Herb Dessert
Rayong Green Herb Dessert turns thai pantry flavors into a complete dessert with coconut, fish sauce, lime, palm sugar and fresh chiles, and a fresh Thai basil finish.
76 min354 calMedium
★4.7(1,209)
جديدlunch
Thai Market Lemon Herb Rice Bowl
Thai Market Lemon Herb Rice Bowl brings thai flavor to a practical rice bowl built with chicken thighs, fish sauce, lime, palm sugar and fresh chiles, and a fresh Thai basil finish.
42 min385 calMedium
★4.5(1,070)
جديدsoup
Thai Village Smoky Tomato Soup
Thai Village Smoky Tomato Soup brings thai flavor to a practical soup built with mushrooms, fish sauce, lime, palm sugar and fresh chiles, and a fresh Thai basil finish.
55 min406 calMedium
★4.6(1,099)
جديدdinner
Thai Garden Sesame Lime Skillet
Thai Garden Sesame Lime Skillet brings thai flavor to a practical skillet dinner built with cauliflower, fish sauce, lime, palm sugar and fresh chiles, and a fresh Thai basil finish.
66 min427 calHard
★4.7(1,128)
جديدdinner
Thai Harbor Charred Pepper Noodles
Thai Harbor Charred Pepper Noodles brings thai flavor to a practical noodle dish built with rice noodles, fish sauce, lime, palm sugar and fresh chiles, and a fresh Thai basil finish.
77 min448 calMedium
★4.8(1,157)
جديدsalad
Thai Mountain Green Herb Salad
Thai Mountain Green Herb Salad brings thai flavor to a practical salad built with grilled chicken, fish sauce, lime, palm sugar and fresh chiles, and a fresh Thai basil finish.
58 min469 calMedium
★4.3(1,186)
جديدbread
Thai Festival Lemon Herb Flatbread
Thai Festival Lemon Herb Flatbread brings thai flavor to a practical flatbread built with flatbread dough, fish sauce, lime, palm sugar and fresh chiles, and a fresh Thai basil finish.
47 min490 calEasy
★4.4(1,215)
جديدdinner
Thai Homestyle Smoky Tomato Traybake
Thai Homestyle Smoky Tomato Traybake brings thai flavor to a practical traybake built with sweet potatoes, fish sauce, lime, palm sugar and fresh chiles, and a fresh Thai basil finish.
55 min511 calMedium
★4.5(1,244)
جديدsnack
Thai Street Sesame Lime Fritters
Thai Street Sesame Lime Fritters brings thai flavor to a practical fritters built with salted fish, fish sauce, lime, palm sugar and fresh chiles, and a fresh Thai basil finish.
45 min532 calMedium
★4.5(1,273)
جديدbreakfast
Thai Golden Charred Pepper Breakfast Plate
Thai Golden Charred Pepper Breakfast Plate brings thai flavor to a practical breakfast plate built with beans, fish sauce, lime, palm sugar and fresh chiles, and a fresh Thai basil finish.
54 min553 calHard
★4.6(1,302)
جديدdessert
Thai Weeknight Green Herb Dessert
Thai Weeknight Green Herb Dessert brings thai flavor to a practical dessert built with coconut, fish sauce, lime, palm sugar and fresh chiles, and a fresh Thai basil finish.
80 min359 calMedium
★4.7(1,331)
جديدlunch
Thai Street-Style Golden Garlic Pork Rice Bowl
Crispy garlic pork over jasmine rice, finished with a fried egg and a squeeze of lime — a Bangkok street classic.
25 min520 calEasy
★4.5(40)
جديدsoup
Thai Golden Coconut Chile Chicken Soup
A creamy, spicy coconut chicken soup in the spirit of tom kha gai, warmed with turmeric and fresh chile.
40 min420 calMedium
★4.6(44)
جديدdinner
Thai Weeknight Roasted Onion Basil Chicken Skillet
A fast pad kra pao-style chicken skillet with sweet roasted onion and plenty of holy basil.
35 min480 calEasy
★4.6(38)
جديدdinner
Thai Family-Style Market Spice Noodles (Pad See Ew Style)
Wide rice noodles stir-fried hard with Chinese broccoli, egg and a dark soy glaze, family-dinner style.
30 min520 calMedium
★4.5(35)
جديدsalad
Thai Coastal Citrus-Ginger Shrimp Salad (Yum-Style)
A bright, spicy shrimp salad with pomelo, ginger and lime, in the style of a Thai coastal yum salad.
30 min260 calMedium
★4.4(21)
جديدdinner
Thai Herbed Yogurt-Marinated Chicken Traybake
Yogurt-and-lemongrass-marinated chicken thighs roasted on a tray until the skin blisters and the pan juices turn into a herby sauce.
60 min430 calEasy
★4.5(18)
جديدsnack
Thai Corn Fritters with Tomato-Pepper Relish
Crisp-edged Thai corn fritters spiced with red curry paste, served with a quick tomato and pepper relish for dipping.
45 min220 calMedium
★4.6(46)
جديدbreakfast
Thai Rice Porridge Breakfast Plate (Jok)
Silky broken-rice congee simmered until creamy, topped with a soft egg, fried shallots, and ginger for a warming Thai breakfast.
55 min390 calEasy
★4.3(28)
جديدdessert
Thai Mango Sticky Rice with Mint
Warm coconut-soaked sticky rice paired with ripe mango and a scattering of fresh mint for a classic Thai dessert.
50 min420 calMedium
★4.5(84)
جديدdinner
Thai Tamarind and Lime Fish Stew (Kaeng Som)
A tangy, chili-spiked Thai fish stew soured with tamarind and brightened with lime, simmered with vegetables until tender.
45 min230 calMedium
★4.2(69)
جديدlunch
Thai Larb Chicken Lettuce Wraps
Minced chicken tossed with toasted rice powder, lime, fish sauce, and mint, spooned into crisp lettuce cups.
27 min260 calEasy
★4.5(39)
جديدdinner
Thai Grilled Pork Skewers with Ginger-Scallion Sauce
Sweet, char-grilled pork skewers marinated in coconut milk and cilantro root, served with a bright ginger-scallion dipping sauce.
35 min310 calEasy
★4.7(84)
جديدdinner
Thai Basil Pork-Stuffed Bell Peppers
Bell peppers stuffed with garlicky basil pork and simmered in a light tomato broth until tender.
60 min320 calMedium
★4.7(74)
جديدsalad
Thai Herb and Rice Salad (Khao Yum Style)
Jasmine rice tossed with shredded herbs, toasted coconut, and a tangy tamarind-lime dressing for a vibrant Southern Thai salad.
30 min260 calEasy
★4.2(79)
جديدdinner
Thai Massaman Beef Braise
Beef chuck slowly braised in a warmly spiced massaman curry paste with potatoes and peanuts until fork-tender.
140 min540 calMedium
★4.3(43)
جديدstarter
Thai Smoky Roasted Eggplant and Tomato Salad
Charred eggplant and tomatoes tossed with shrimp, lime, and chili for a smoky Thai starter salad.
35 min150 calEasy
★4.7(77)
جديدstarter
Thai Pork and Chive Dumplings with Sesame-Lime Dip
Steamed open-topped pork and chive dumplings served with a nutty sesame-lime dipping sauce.
50 min260 calMedium
★4.6(75)
جديدsnack
Thai Grilled Chili-Lime Corn
Charred corn on the cob brushed with a chili-lime butter and finished with crushed peanuts and cilantro.
25 min220 calEasy
★4.4(40)
جديدdinner
Thai Green Curry Fried Rice
Day-old jasmine rice fried hard and fast with green curry paste, chicken, and a big handful of Thai basil.
25 min460 calEasy
★4.3(65)
جديدdinner
Gaeng Som (Thai Sour Orange Curry) with Crispy Fish
A tangy, fiery Southern Thai curry of tamarind and chili simmered with vegetables, served over crisp pan-fried fish.
50 min390 calHard
★4.6(187)
جديدlunch
Thai Grilled Chicken Sandwich with Green Chile Nam Jim
Charred lemongrass-marinated grilled chicken piled into a soft roll with a fiery green chile dipping sauce and crunchy pickled vegetables.
40 min460 calMedium
★4.5(163)
جديدdinner
Thai Basil Pork Meatballs (Sai Ua-Inspired)
Juicy pork meatballs packed with Thai basil, lemongrass, and chili, pan-seared and tossed in a quick tomato-basil sauce.
40 min380 calMedium
★4.5(221)
جديدdinner
Thai Garlic-Lime Braised Long Beans
Thai long beans braised in a punchy garlic, lime, and fish sauce broth until tender and deeply savory, a quick late-night vegetable side.
25 min220 calEasy
★4.4(142)
جديدbreakfast
Khai Jeow (Thai Fried Omelet) with Charred Lime
A puffy, crispy-edged Thai fried omelet cooked hot and fast in oil, served with jasmine rice and a squeeze of charred lime.
13 min310 calEasy
★4.5(198)
جديدbreakfast
Jok (Thai Rice Porridge) with Tamarind-Tomato Broth
A silky Thai rice porridge simmered until creamy, brightened with a tangy tamarind-tomato broth and topped with crispy garlic and egg.
55 min340 calMedium
★4.4(134)
جديدdinner
Thai Baked Fish with Crispy Chile Garlic Sauce (Pla Rad Prik)
A whole fish fried until the skin crackles, then drenched in a sweet-sour-spicy chile garlic sauce that pools into the flesh.
45 min410 calMedium
★4.6(58)
جديدdinner
Thai Coconut Chicken Galette (Gai Ob Kati Pan Pie)
A rustic open-faced skillet pie filled with coconut-ginger braised chicken and topped with a golden, flaky crust.
70 min520 calMedium
★4.4(41)
جديدsalad
Thai Larb-Style Chopped Salad with Toasted Rice
A punchy minced chicken salad tossed with lime, fish sauce, toasted rice powder, and fresh herbs -- northeastern Thailand's signature dish.
35 min290 calMedium
★4.7(73)
جديدsnack
Thai Fried Rice Cakes with Green Chile Nam Prik
Crisp pan-fried rice cakes served with a fiery green chile dipping sauce -- a market-stall snack built from leftover rice.
35 min260 calEasy
★4.3(34)
جديدsoup
Thai Coconut Dumpling Soup with Lime and Galangal (Tom Kha-Style)
A fragrant coconut broth infused with galangal and lime leaf, filled with silky pork dumplings instead of the usual chicken.
55 min460 calMedium
★4.5(46)
جديدdinner
Thai Basil Roast Chicken with Tomato Nam Jim
A whole roast chicken rubbed with garlic, white pepper, and cilantro root, served with a tangy tomato-basil dipping sauce.
100 min430 calMedium
★4.6(52)
جديدdinner
Thai Garlic-Lime Roasted Vegetables with Nam Jim
Oven-roasted seasonal vegetables tossed in a garlicky lime dressing, echoing Thai som tam flavors without the raw papaya.
45 min210 calEasy
★4.4(37)
جديدdessert
Thai Mango Sticky Rice Bites with Charred Lime
Bite-sized coconut sticky rice and mango parcels with a smoky charred lime glaze -- a handheld take on Thailand's favorite dessert.
60 min310 calMedium
★4.6(44)
جديدdinner
Thai Sweet Potato Fried Rice with Toasted Sesame
A Thai-style fried rice with roasted sweet potato, garlic, fish sauce, and a scattering of toasted sesame and Thai basil.
45 min380 calEasy
★4.5(44)
جديدbreakfast
Thai Cabbage and Herb Pancakes (Kanom Buang-Style)
Crisp, savory Thai-style pancakes packed with shredded cabbage, herbs, and a garlicky fish sauce batter.
40 min260 calMedium
★4.4(31)
جديدlunch
Thai Larb-Inspired Pork and Herb Rice Bowl
A bright, herb-packed rice bowl inspired by larb moo, with seared ground pork, lime, fish sauce, and toasted rice powder.
35 min490 calMedium
★4.7(58)
جديدdinner
Thai Pineapple Fried Rice with Shrimp
Thai pineapple fried rice with shrimp, cashews, curry powder, and sweet-tart pineapple chunks, served in the classic sweet-savory style.
35 min440 calMedium
★4.6(49)
جديدlunch
Thai Red Curry Lentils with Coconut Rice
Creamy red curry lentils simmered with coconut milk and lime, served over fragrant coconut jasmine rice.
50 min510 calEasy
★4.6(42)
جديدdinner
Thai Basil Chicken Stuffed Peppers (Pad Krapow-Style)
Bell peppers stuffed with spicy Thai basil chicken (pad krapow gai), baked until tender and topped with a crisp fried egg.
60 min380 calMedium
★4.7(55)
جديدdinner
Thai Green Curry Baked Rice Casserole
A baked casserole layering green curry-spiced rice, vegetables, and melted cheese for a fusion take on Thai green curry.
55 min480 calMedium
★4.5(37)
جديدdinner
Thai Lemongrass Herb Chicken Burgers
Juicy chicken burger patties packed with lemongrass, cilantro, and Thai basil, finished with a spicy lime mayo.
40 min470 calMedium
★4.6(40)
جديدdessert
Thai Coconut Sticky Rice Pudding with Roasted Eggplant
A warm, creamy coconut sticky rice pudding topped with sweet roasted eggplant and toasted coconut flakes.
65 min420 calMedium
★4.5(34)
جديدdinner
Thai Pineapple Fried Rice Platter
A festive Thai fried rice piled with shrimp, cashews, and sweet pineapple, served on a platter for sharing.
80 min560 calMedium
★4.3(34)
الأسئلة الشائعة حول مطبخ تايلاندي
ما هو الطعام التايلاندي المعروف؟▾
يشتهر الطعام التايلاندي بموازنة الحامض والحلو والمالح والساخن في أطباق فردية - فكر في حساء توم يم والكاري الأخضر وسلطة سوم تام بابايا. تشمل المكونات المميزة صلصة السمك وعشب الليمون والخولنجان وأوراق الليمون الماكروت وحليب جوز الهند والفلفل الحار. تعد باد تاي وكاري ماسامان من أشهر صادراتها، على الرغم من أن الطبخ الإقليمي أكثر تنوعًا.
هل الطعام التايلاندي حار دائمًا؟▾
لا، على الرغم من أن الحرارة شائعة. أطباق مثل باد تاي، وكاري ماسامان، وخاو مان جاي (أرز الدجاج)، ومعظم حساء المعكرونة معتدلة بشكل افتراضي. يعتبر طعام إيسان وجنوب تايلاند هو الأكثر سخونة. في تايلاند، الحرارة قابلة للتخصيص - يمكنك تحديد مستوى الفلفل الحار عند الطلب، وتحمل الطاولات التوابل بحيث يتكيف كل عشاء. وصفات منزلية لحجم الفلفل الحار بحرية.
ما الفرق بين الكاري التايلاندي الأحمر والأخضر والأصفر؟▾
يحدد الفلفل الحار الموجود في المعجون كل منهما. يستخدم الكاري الأخضر الفلفل الحار الأخضر الطازج وهو عادة الأكثر سخونة. يستخدم الكاري الأحمر الفلفل الأحمر المجفف للحصول على حرارة معتدلة ونكهة أعمق. يضيف الكاري الأصفر الكركم ومسحوق الكاري، مما يعكس التأثير الهندي الإسلامي، وهو أخف وأكثر دسمًا. يتم قلي الثلاثة جميعًا في كريمة جوز الهند قبل أن يغلي على نار هادئة.
ما هي الأطباق التايلاندية التي يجب على المبتدئين طهيها أولاً؟▾
يستغرق Pad krapow (الريحان المقلي مع لحم الخنزير المفروم أو الدجاج) عشر دقائق ويعلم توازن صلصة السمك والسكر. توم خا جاي، حساء الدجاج بجوز الهند والخولنجان، ألطف من توم يم ويصعب تدميره. يعد الكاري الأحمر المصنوع من معجون عالي الجودة يتم شراؤه من المتجر، والمتفتح في كريمة جوز الهند، أسرع طريق للحصول على النكهة الأصيلة في المنزل.
ما الذي أحتاجه لمخزن تايلاندي؟▾
صلصة السمك وسكر النخيل وحليب جوز الهند وأرز الياسمين ومعجون الكاري الجيد هي الجوهر. أضف صلصة المحار وصلصة الصويا ومعجون التمر الهندي والفلفل الحار المجفف. العناصر الطازجة - عشبة الليمون، الخولنجان، أوراق الليمون الماكروت، الريحان التايلاندي - تتجمد جيدًا، لذا قم بشرائها بكميات كبيرة من البقال الآسيوي. الليمون والثوم يكملان كل وصفة تقريبًا.
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